Jonathan Wall

9.5

Eye popping goodness! Perfect balance. Well made. — an hour ago

Bob McDonald

9.2

No formal notes. A burnt brassy colour. It’s difficult to imagine a white wine with more flavour intensity than this skin contact Orange wine from Gravner. From memory apricot and mandarin peel, walnuts. Great palate length, low acid. Went well with a rich fish dish where I would normally have a light Pinot Noir. — 9 months ago

with Georgina

Neil Valenzuela

10

Pale gold color. Aromas of botrytis, honeycomb and dried apricot. Flavors of pineapple, canned peaches and burnt sugar. 🤩 — 3 years ago

En

9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago

Jonathan Wall

9.2

Good balance. Smooth Rhone. — a month ago

Adam Gäfvert

9.1

The fruit is way lusher that you’ll get from basically any other Pinot, but somehow still very drinkable. Ripe rasberries and strawberries, spicecake, nougat. Ultra plush and flamboyant. — 9 months ago

David T

Independent Sommelier/Wine Educator

9.4

@Severn Goodwin doesn’t know I lifted this from his cellar. Far too pricey for a Rose.

As different as the most considered typical Rose.

Splendid but, if you are expecting Bandol or new world, this is probably not for you.

I entitled this bottle shot, Roses for Rasado.

Notes of sherry, vermouth, rhubarb, concentrated British tea sack. Geraniums & pink Roses. Gravel powder, dry top soil, burnt, brown sugar, blood orange, underripe pink grapefruit, dry floral bouquet. Excellent, well balanced finished.

Crazy good change of pace.

Top photos from my 2015 visit. Great historical stop in Haro. — 3 years ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — a month ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago

Byron Hewett

9.3

A bit of spritz initially. Then the magic happened. Lovely cherry fruits, sandalwood, with tons of Provençal herbs. A hint of burnt sugar on the very long finish. Delicious with roasted chicken. My last bottle. — 3 years ago