Bonneau Winery

G.A.E.C. Bonneau & Fils

Réserve des Célestins Châteauneuf-du-Pape Red Rhône Blend 2015

Birthday magnum! What a beautiful, silky smooth, darkly fruity punch in the mouth. A little smoky, a little tart, but mostly just silky smooth. — a month ago

Tim Schroeder
with Tim

Domaine de Montille

Corton-Charlemagne Grand Cru Chardonnay 2014

A beauty. Needs a decant prior to consumption. A more linear style. Not fat and rich like Bonneau du Martray. — 7 months ago

Tom, Billy and 6 others liked this

Ministry of Clouds

McLaren Vale Grenache 2021

I made no notes at the restaurant so doing this from memory. Firstly when the menu is degustation, I never get the matching wine option, preferring to choose a bottle that goes with all courses as much as possible. This light to medium bodied Grenache fits the bill and ticks all the boxes - best district for Grenache in Australia; old vine Grenache, a terrific vintage in South Australia; and a hands off, alternate producer. Grenache can be such a chameleon from barely medium weight with stalky red fruits like this one, with a lovely red floral perfume, to full bodied versions like Rayas and Bonneau Celestins. Barb and I really enjoyed this. Also, Delectable, this was a Grenache Carignan blend - not offered in your database. Continuing our road trip through the Mornington Peninsula. — 10 months ago

Severn, Tom and 20 others liked this
David T

David T Influencer Badge

Yes, I always bring my own in CA no issues. Happy Holidays.
Bob McDonald

Bob McDonald Influencer Badge

Yes , David. I like what we call BYOs in Australia where we can “Bring Your Own” with a corkage charge. A great idea!

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2014

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 2 months ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Vanessa, Shay and 10 others liked this

Serrat

Close Planted Yarra Valley Grenache 2016

Quite light in colour, light crimson - transparent. Sweet red fruits - strawberry and raspberry, savoury overtones. Possibly the lightest table wine Grenache I’ve ever had. When you compare this to Rayas or Bonneau Celestins you realise what a chameleon Grenache can be. Serrat is the personal side project of Yabby Lake winemaker, Tom Carson. Only 580 bottles produced. See previous Delectable note in August 2022. — 5 months ago

Doug, Bryan and 16 others liked this

Louis Latour

Corton-Charlemagne Chardonnay 1992

Tasted blind. From magnum. Medium gold color, leesy nose. Notes of citrus, almond paste, mint, grapefruit and some ginger. Rich and glycerol in the mouth. Lots of acidity. We're all over the map on deciphering what this is. But we circle back to Burgundy and my guess is 89 Bonneau du Martray Corton Charlie. This wine tonight certainly benefited from aging in the magnum format... we're all amazed at the freshness and quality this 92 still had. — 2 years ago

Jan, Shay and 11 others liked this

Henri Bonneau

Réserve des Célestins Châteauneuf-du-Pape Red Rhone Blend 2011

Great lunch. The coche’s were subserb, the bonneau was limit. — 2 months ago

Ira, Brecht and 1 other liked this

Henri Bonneau

Cuvée Marie Beurrier Châteauneuf-du-Pape Red Rhone Blend 2015

Added to my previous note 41 weeks ago in October 2023. A bit too expensive at $465 for what it is. Garrigue. — 3 months ago

Tom, Rick and 23 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Wow 😳

Henri Bonneau

Les Rouliers Vin de Table du Vaucluse Red Rhone Blend 2016

Great perfume. Strong burn, bit “alcoholic” in the middle yet with a great finale that really shows hints of the other more renowned cuvées. Less animality than expected. — 9 months ago

Bonneau

Caton Vineyards Cabernet Sauvignon 2014

Smooth, soft tannins, something that could still sit for another few years or consumed now with a great smile. — 2 years ago

Daniel, Ron and 1 other liked this