Domaine Leflaive
Chevalier-Montrachet Grand Cru Chardonnay
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![Conrad Green Conrad Green](https://s3.amazonaws.com/delectable-profile-photos/conrad-green-1423253716-e1d971eba6ca_250x250.jpg)
Gorgeous. Intense and lifted. Multi layered. Really fresh with great length. Wow. On the reveal, what happened to Leflaive that their wines show like this at 30 years yet 10 year old grand cru are a premox crapshoot? So disappointing when you see how these age.
Gorgeous. Intense and lifted. Multi layered. Really fresh with great length. Wow. On the reveal, what happened to Leflaive that their wines show like this at 30 years yet 10 year old grand cru are a premox crapshoot? So disappointing when you see how these age.
Nov 16th, 2022![Mike Saviage Mike Saviage](https://s3.amazonaws.com/delectable-profile-photos/mikesaviage-1550950291-c1769080cd3f_250x250.jpg)
Tasted blind. Medium gold and like motor oil in the glass. Notes of lemon, lime blossoms, white stone and a little vanilla. Very glycerol in the mouth. Great balance of acidity against the fatness of the fruit. Long finish. I guessed 90 Bonneau du Martray CC.
Tasted blind. Medium gold and like motor oil in the glass. Notes of lemon, lime blossoms, white stone and a little vanilla. Very glycerol in the mouth. Great balance of acidity against the fatness of the fruit. Long finish. I guessed 90 Bonneau du Martray CC.
Sep 9th, 2018![Greg Gregory Greg Gregory](https://s3.amazonaws.com/delectable-profile-photos/greggregory-1474814895-9c9ddd2ff83b_250x250.jpg)
Amazing! Finishing the bottle after 36 hours after opening. Truly remarkable.
Amazing! Finishing the bottle after 36 hours after opening. Truly remarkable.
Oct 7th, 2015![Norio Nakagawa Norio Nakagawa](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Leflaive chevalier montrachet 1992
飲み頃若しくは少し遅かったかも。ナッティ、蜂蜜があり甘味は充分だったが、酸は退行している。
Leflaive chevalier montrachet 1992
飲み頃若しくは少し遅かったかも。ナッティ、蜂蜜があり甘味は充分だったが、酸は退行している。
Quando esses Grand Crus da Borgonha estão bons são imbàtíves
Quando esses Grand Crus da Borgonha estão bons são imbàtíves
Mar 11th, 2017