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Late to the wine world at 37 with a glass of 82 Haut Brion. Have been very lucky to have visited many wine regions and for a period of time amassed a pretty dec...
This was a touch advanced I thought but not sure until I have a second bottle. Light bricking but still richly colored. It took 90 mins in a decanter to really come around and was worth the wait. Lots of spiciness and stems. Wet earth and marinated raspberries in Asian spices. — 2 years ago
Greg Gregory
This was a touch advanced I thought but not sure until I have a second bottle. Light bricking but still richly colored. It took 90 mins in a decanter to really come around and was worth the wait. Lots of spiciness and stems. Wet earth and marinated raspberries in Asian spices. — 2 years ago