Bob McDonald

9.4

Great mineral and acid - also struck match sulphury notes. Muted fruit on nose. Noticeable oak. With these GC White Burgundies the oak is usually very evident in the wine’s youth which balances out at 7 to 10 years. Vines are more than 40 years old. Again, huge potential: Jancis says of the drinking window: 2025 to 2040. From one of the most reputable White Burgundy producers in Leflaive. — 5 days ago

roland benedetti

9.0

Flint
Reduced
Needs time.
Improving quick.
Yum

Day 2: nose was still the same, enchanting. In the mouth, it lost its tension and structure and felt a bit flat. — a day ago

Conrad Green

9.4

Stunning. Bright and defined. Light lemon, crystalline stone. Gorgeous. — 19 days ago

with Paul and Matt

Connor McMahon

9.5

Absolutely astounding. I was in complete shock that this bottle was in great shape. Had been stored passively for the last year. Beautiful acidity, amazing palate. Everything you would expect from a young wine. Not oxidized at all! — 4 days ago

Rick K

9.3

Got to this in time, thankfully. Wedding year wine from Magnum. Creamy lemon, mature but still a very nice spine. — 15 days ago

Conrad Green

8.9

Soft and approachable. Roses and a hint of orange peel. Nice balance — 19 days ago

with Matt and Paul

Conrad Green

9.0

Amber. Hints of marmalade. Lovely balance. Quite savory — 19 days ago

with Matt and Paul

Conrad Green

9.4

Wonderfully lush fruit. Honey, peach, some sweet corn notes, spearmint. Real luscious depth and expansive. Gold flavors. — 10 days ago

with Bex and Larry

E & K G

9.2

Came off opulent and rich likely due to the vintage. Still has a good backbone of acidity, but was more butter and honey than citrus. Holds its own very well. — 18 days ago

Amanda Knick

9.6

Drank with Burgundian fish stew. Really appreciated the creaminess. $30 at Rosauers — 8 days ago