Scott@Mister A’s-San Diego

9.4

2021 vintage. Popped and tasted after 30 mins and at 58-60 degrees. Silken with creamy entrails. Not too shabby for a village bar fight. Could drink this a few times a week if demanded. 7.19.24. — 7 days ago

Vino Joe

9.5

Sha-bang! This was very impressive. Perfect wine for our light and cheese pasta dishes and fish. Lots of mouthfeel and zesty fruit. Rolled in slowly but fully. I thought this had the heft of a grand cru. Top notch. — a month ago

Delectable Wine

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9.5

The 2005 Bienvenue-Bâtard-Montrachet Grand Cru came from an original bottle, i.e., not reconditioned at the Domaine due to premox problems. It has a rich and concentrated bouquet, with hints of wild honey intermixed with white flowers and broom. It shows a wonderful definition, a hint of candy floss emerging with aeration. The palate is very well-balanced with great poise, a silver thread of acidity and a dash of white pepper and crustacea towards the sustained finish. Outstanding. Tasted at Clarette in London. (Neal Martin, Vinous, June 2024)
— a month ago

Vino Joe

9.3

Young and full on vim and vigor. Solid to very good white burgundy. It was more straight forward and limited due to its age but no complaints were had! — 9 days ago

romo

9.0

Mildly basic with some shallow depth. — 5 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

This day was wild — 24 days ago

RustyR

9.2

Lemon peel — 21 days ago

Ron Siegel

9.2

Still going at 27 with no signs of ox. Consistent with my prior notes — 9 days ago

Andrew Cullimore

9.0

Medium lemon yellow . Touch herbal , with a mineral tinge , white flowers also , pretty young tasting . On the palate more round and dense , with a creamy slightly buttery character . Lemon rind , citrus , white peach, good intensity . Good balanced acidity , slightly noticeable alcohol . Good length, still quite young . Good now and over the next 4-6 years — 38 minutes ago

Marcus O

9.3

Delicious Chardonnay. — a month ago