Andrew Cullimore

8.9

Garnet core , terracotta , browning rim . Quite tertiary with black tea , sous bois , dried cherry ,old wood , spice , dried sage . Quite good density on the palate , dried red fruits , rose , spiced dried cherry. Fresh acidity and quite gritty tannin , spiced sour cherry and black tea stained finish . This is pretty mature , but though very tertiary on the nose on the palate fills out quite well . Starting to dry out on the finish should have been drunk by now but still holding on , drink now . — 5 months ago

Adriana Fabbro

9.1

Perfect autumn wine. Crisp red apple, kirsch, cranberry, raspberry, wet wood chips and porcini. So transparent in the glass and such a delicate texture (can’t believe the 14.1% ABV🤯 on the label). Watch out: VA starts creeping up and that lovely fragrant bouquet of roses on day 1 starts turning sour and synthetic on day 3. — 3 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 4 years ago

Sipping Fine Wine

9.3

Fruit sourced from five vineyards, Brunate, Liste, Cerequio, Cannubi and Raviole. Medium Ruby red color with aromas of red fruit, earthy spices, floral and cedar. On the palate flavors of sour cherry and raspberry with notes of floral, smoky tobacco, vanilla and oak. Long finish, nice balance with fine soft tannins, ending with an earthy character. Good now, a few bottle years will benefit! — 7 months ago

Jim Wagonfeld

9.3

Consumed over 3 days. Nose of strawberry. Dark garnet in color. By day three the initial tight, dense palate has added sour cherry, plum currents and a deep array of leather, tobacco, loam, coffee endingwith thyme and violets. This earthy wine needs 3-5 more years or a long decant. Typical Sangiovese/CCR at a very high level. — 2 years ago

with Judy

Taylar Hart

9.5

I always love this varietal at Broc for a kind of sour watermelon vibe, but to now have that balanced with the bit of age this bottle had - *chef’s kiss* — 3 years ago

Conrad Green

9.2

This is very good. Plums, sour cherry, soft vanillin oak. Complex, integrated and still vigorous. In a good place right now. — 5 years ago

with Bex

Jae Cho

9.2

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — 9 months ago

Ely Cohn

9.0

What do we get in Liason that we give up in Basis. How big's the gap? The answer is not huge for personality, a little for complexity, and substantially for cohesiveness.

Basis pours darker wtih a condensed core. Leans heavier on fruit than minerals, more direct, head on. Leaps at you with a teabag of bright red cherries, burnt sugar, wooly musk. The mouth is unpolished but it works, a rawness and some crunch. Sour cherries, macerated yogurt cup strawberries, dried orange peel.

Liason is elegant, Basis is fresh. — 2 years ago

Tyler Felous

10

Incredible. Sour cherry. Would drink this forever — 4 years ago