2008, with Spicy McWings, golden fries and garlic chilli sauce. Smooth sailing and elegant champagne for afternoon snack. — 6 days ago
I know that this is NV but found this buried at the bottom of my cellar. Has been there since 2017 so an extra 3 years of ageing.
What a difference those 3 years make! Superb complex tertiary flavours and fine bead. Tastes like SC from magnum. Spectacular. Going to try laying one down for 10 years to see how it develops. If it follows this path it should be amazing. — 5 days ago
Nose has toasted nuts, grilled bread, oxidized red apple, day old lemon pith, golden raisin and apple turnover with sugar glaze.
Palate has lively acid, delicate iodine over green apple, warm honey drizzle on toasted challah bread and delicate toasted oak notes. Long and powerful finish, pure, emotional enjoyment.
65% Chardonnay / 35% Pinot Noir — 19 days ago
Perfectly fresh and elegant. Lemon, pear and green apple on the nose, high acidity, medium body, strong minerality .
Delightful champagne. — 23 days ago
2008 in Magnum - WOW! absolutely delicious and I’ve had a fair number of vintages of this wine. Big and bright with unusual powerful white fruits in the mid-palate. Hebrart SC has become my go-to birthday bubbles and this one may have been the best yet. Almost drank the whole magnum myself! — a month ago