Martijn

9.3

Fantastic GV. Very aromatic, tea, lime, pear, beautiful golden color. Paired with homemade tomato risotto with ham and burrata. — 12 days ago

Eliot Hamerman

9.2

Beautiful. Drinks as expected. Would recommend. — a month ago

John Van Trijp

9.8

Leave it in the cellar for 10 yrs at least — 3 months ago

Drew Summers

Sales Northampton Wines

9.3

Takeout Companion 🥡 — 3 months ago

Serena Wu

9.7

Pretty amazing. Honey on the nose, low acid, some notes of muted tropical fruit on the palate, savory notes on the back end, pretty round full bodied finish. Such a lovely wine!! — 8 hours ago

with Brad

Andrew McIntyre

9.5

This is the first riesling i have drunk that comes close to the flavour intensity of a Keller. Vibrant palate with more fruit and acidity than the Hubacker. Pleasure to drink — 2 months ago

romo

9.2

Losing some energy, gaining weight. Like me. — 3 months ago

Vanessa

9.5

Nikolaihof is among the oldest winemaking estates in Austria with roots going back approx. 2,000 years. The estate sits among Roman ruins and ancient structures. It was acquired by the Saahs family in 1894, passing from generation to generation since then.🤩🤩

In 1971 it was one of the first estates in the world to adopt biodynamic practices and has been Demeter certified since 1998. Its vineyards can be found on steep hillsides of the Wachau region (a UNESCO World Heritage site) in Austria, overlooking the meandering Danube River, with geographical features that help fuel ripening and moderate temperatures during the growing season. ☀️🌱

This wine is medium (trending deep) gold in appearance. 👁️

👃🏻 On the nose are complex aromas with pronounced notes of peach skin, nectarine, ripe papaya, dried apricot, yellow apple, honeysuckle, peony, steely minerality, wet stones, orange marmalade, hay, fennel, damp leaves, honey, cream, and petrol.

👄 On the palate this wine is dry with mouth-watering acidity, mouth-coating and textural qualities, medium alcohol (12.5%), flavors match the nose, and a long, polished finish.

It’s hard to believe this wine is essentially 24 years old, as it has retained incredible vibrancy adding lift to the earthy and honeyed characteristics. It was bottled in June, 2016, after nearly 16 years aging in old Austrian casks, resting underground in Nikolaihof’s dark Roman-built cellar.👏🏻👏🏻👏🏻 — a month ago

with Deked1

Alvaro Bustillos

9.2

Cesar leal sacal — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby right now, but great to check in. Pineapple, wild mint, slate. — 3 months ago