Port Brewing

Moorooduc Estate

Robinson Vineyard Pinot Noir 2015

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it. — 4 days ago

Paul, Aaron and 16 others liked this

Fonseca

Vintage Port Blend 1994

Mesa bohn aniv c Leo Imma Jul22 — 3 days ago

Byron, Paul and 2 others liked this

Taylor Fladgate

Quinta de Vargellas Vintage Port 1995

Playfully light, exotic spice, nimble, wonderful. — 15 days ago

Peter, Severn and 15 others liked this

Lethbridge Wines

Geelong Shiraz 2016

Tastes and smells like a central coast cali Syrah. Smoky, juicy, chaw. Just fantastic! — 20 days ago

Natasha Bray
with Natasha
Ryan, Brent and 1 other liked this

Oakridge

864 Charlie's Block Chardonnay 2011

My last bottle of this excellent Oakridge 864 Chardonnay. See previous Delectable notes. Great citric intensity on nose and palate. Oak is totally integrated - just a faint vanilla note. My previous note in May 2021 said lacking mid palate fruit but this has filled out nicely - it just needed another year. — 9 days ago

Jamie, Ira and 20 others liked this

Quinta do Noval

Vintage Port Blend 2001

Very good. Intense, rich and complex on the palate with exuberant savoury flavours and a long finish. — 15 days ago

Juan, John and 19 others liked this

Taylor Fladgate

Limited Edition Very Old Single Harvest Porto 1972

Once again: I'm not a porto fan. And this one is The exception. Maybe because it's 50 years old, whether it's f.ckin' good. Smooth, elegant, with coffee, honey sweetness and very long finish. Best porto I've ever had. And probably the last one. — 10 days ago

Innocent Bystander

Yarra Valley Syrah 2014

No formal notes but loved this savoury spicy Northern Rhone style showing Cured Meats, Bacon and Charcuterie - smoky. Judicious use of whole bunch in the ferment. Medium weight with a little dry red fruits but essentially a savoury earthy driven wine. Ridiculous value at $19 per bottle. — 5 days ago

Ray, Josh and 15 others liked this

Kopke

Colheita Porto Port Blend 2007

Best Port out there in my mind! Darker and bolder than other vintages, but has the same characteristics as previous notes. — 16 days ago

Brooke Weaver Jakubowski
with Brooke
Jan, Steven and 7 others liked this

Taylor's

20 Year Old Tawny Port 1692

6/2022. Enjoyed. Nice flavor. — 19 days ago

Brent, Eddie and 2 others liked this