Grebet Pere Et Fils

Château Musar

Gaston Hochar Pere et fils 2001

Ma meilleure bouteille à ce jour, tout était en équilibre, au nez fruits rouges, un peu de cuir, petit coté terreux. En bouche les fruits rouges sont présent, un peu d’épices, les tannins sont fermes. La finale d’une belle longueur. Il y en avait plus pour le lendemain... — a month ago

Francis le liked this

Domaine Germain Pere & Fils

Pommard Pinot Noir

Nariz: frambuesa, especies, algo floral, setas y bosque

Boca: Tanino M, Acidez M, Alcohol M

Buen vino por precio. Mejor que el 2015 que probe hace tres anos.
— 2 months ago

Ron, Dawn and 2 others liked this

Domaine Huguenot Pere & Fils

Marsannay Pinot Noir

Surprised by how good this was! Great aroma, good depth of flavor, and clean tannins. — 2 months ago

Domaine Jean Dauvissat Pere & Fils

Vaillons Chablis 1er Cru Chardonnay 2014

A notch above ‘14 montmains from the same producer a few weeks ago. Well delineated, good tension and density. — a month ago

Josh liked this

Gadais Pere & Fils

Les Perrières Monopole Muscadet Melon de Bourgogne 2016

Ming L
9.0

Mineral and saline with barely noticeable oak influence on the nose and taste. Soft and lush palate with nice round acidity.
This oak aged single vineyard Muscadet is the best Muscadet I’ve tasted - not that I drink a lot Muscadet.
— 2 months ago

Izola and David liked this

Dremont Pere & Fils

Ephemère 001 Extra Brut Champagne Blend

Lemon curd, raspberry, brioche ⚡️ — a month ago

Ira, Eric and 10 others liked this

Domaine Depeuble Pere et Fils

Beaujolais Gamay 2018

Garnet color, super light with herbs and fruit on the nose. Black fruit down the middle of the tongue. Favorite of the Crazy 88 tasting. — a month ago

Fleury Pere & Fils

Sonate Extra Brut Champagne 2011

There was just a suggestion of Selosse that comes to mind when tasting this; and when I say this, I'm thinking about that complex interplay of ripeness, oxidation, and oak in these wines. In typical Selosse fashion, I believe this cuvée will roll some eyes too in a blind, for better or worse. Rich autolytic and oxidative notes, gentle oak, along with ripe savory Pinot fruit, balanced by searing acidity and flinty minerality - what we have here is a deliciously intriguing wine. Notably, no ladybug in sight despite the vintage. — 2 months ago

Jay, Josh and 16 others liked this