Beautiful and fully elegant wine. Go lambert bridge, well made ❤️ — 15 days ago
Velvety smooth mouth feel loaded with red berries balanced with the right touch of dryness. The oak is passive in the overall balance almost like an afterthought. The 2013 is outstanding — 5 days ago
+3 hour decant. An intimidating inky dark purple color. Served just above cellar temp. On the nose: perfumed with blueberry/cherry, meaty with a little funk, soil, pencil lead, leather all burst from the glass. Taste: Buckle Up......Big, pure, rich, creamy wine with black cherry, milk chocolate, tar, crushed rock, cinnamon and a grapefruit leather dry long finish. Tannins not fully resolved....had to pop one bottle young and will wait a few years for the next bottle....still, really enjoying the ride tonight! — 2 days ago
Smells of scone spices.
Medium bodied with a bright fruits leads me to believe this is strong on the Grenache - cherry preserves, pepper, tobacco, chop stick tannins (bamboo) and grape jolly rancher acidity.
May need another couple years to fully meld.
— 4 days ago
The nose is a juicy slice of watermelon and the fruity acid strangely reminds me of ketchup-loaded bbq hot dogs in the park at the same time. The palate is zippy with spikey fun jumps just like the urchin pictured on the label. This slip-n-slider of a sparkler rolls with fuller strawberry guava body. Among the more tastefully interesting sparkling modern wines. It’s almost thanksgiving but I’m suddenly ready to celebrate the Fourth of July! — 13 days ago
The vineyard is less than 1 hectare and is fully organically farmed about 600 bottles made and elevate in barriques. Amazing Sangiovese effort. Amazing balance, great acidity, cassis all over your nose but not overripe. Outstanding effort, unfortunately very little available. — 12 days ago