Château Haut Bailly

Château Prieuré de Beyzac

Haut-Medoc Red Bordeaux Blend Cru Bourgeois 2018

Needs a few years but is accessible now. Nose needs little coaxing, comes out of the gate with bright cassis, a little of that cool, leafy thing that mid-range Bordeaux can have, gravel, and cedar. The fruit deepens with air. I love the fore-palate, with dense dark berry fruit, but in a mid-weight frame. Back half of the palate tightens up, leaving lots of soft but puckery tannins. Good acids. Bone dry and chiseled. No flab. — 20 hours ago

Dawn, Peter and 6 others liked this

Château Haut-Marbuzet

St. Estèphe Red Bordeaux Blend 2003

Great! 1hr decant but probably should have PnP’d as this tired quickly and is a little past prime drinking window. Started out at 97 and ended at 94. Dark red, maroon color with ample bricking. Nose has bramble, cedar, and licorice. Massive depth which separates the $50+ Bordeaux’s from the same priced Napa wines. Lots of cherries and some Amarone and Port elements near the end. Medium finish. A fav of mine! Very consistent across vintages. — 11 days ago

Brooke Weaver Jakubowski
with Brooke
Eddie, Iwan and 13 others liked this

Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend 2014

Birthday wine paired with hanger steak and a waygu burger. And it went very well!! — 8 hours ago

Jay, Daniel and 2 others liked this

Château Camensac

Haut-Médoc Red Bordeaux Blend 1998

Firmly in tertiary territory at first, with mushroom and soy sauce on the nose and palate. After 20 minutes or air time fruit came to life, still with good acidity and chewy tannin. Has plenty of life in in but very tasty right now. — 10 days ago

Tom, Ron and 10 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Another one of those inexpensive underrated Bordeaux’s.
Iwan

Iwan

@Pinotman /// Andreas Agreed. It usually punches above it’s weight.

Domaine Sylvain Bailly

Terroirs Sancerre Sauvignon Blanc 2020

The food is so good I forgot to drink my wine. A delicious fruity but not sweet Sav Blanc, paired well with all pasta dishes - meat & seafood! — 17 days ago

John Fahmeen Gowani
with John and Fahmeen
LM, Ericsson and 3 others liked this

Château Smith Haut Lafitte

Graves Red Bordeaux Blend 2009

2009 vintage, kosher version. Don't have good experiences with most kosher wines, but this is a great wine with layers of fruit, Pessac-Léognan spiciness , velvety tannin and a very long finish. — 17 days ago

Dawn, Ted and 10 others liked this

Domaine Schoenheitz

Herrenreben Alsace AOC Riesling 2019

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish — 24 days ago

Daniel, Severn and 15 others liked this

90 Ninety + Cellars

Lot 202 Haut-Médoc Red Bordeaux Blend 2019

Walking in velvet slippers through a mossy streamside dwelling, dappled sunlight and stonefruit picnic, kisses and linen flower print clothes — 19 days ago

Château Chano

Haut-Médoc Red Bordeaux Blend 2010

Dr @Brendan Devine found a tasty tween in Rhinebeck! Really nice dark fruits and earth. — a month ago

Brendan Devine
with Brendan
Brendan, Ron and 4 others liked this

Château Cambon La Pelouse

Haut-Médoc Red Bordeaux Blend 2005

Un peu moins apprécié cette bouteille, fruits rouge cuit, c’était lourd, légère amertume. Pas à ce que je suis habitué avec Cambon. — a month ago

Romain liked this