Sarah O'Kelley

9.5

Love these 🍾 decadent brioche but also underlying minerality! Great w crab salad at Mosca’s in Nola! — 3 days ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — a month ago

with Matthew

Samantha I.

10

3/19/2024: Very good. — a month ago

Tyler Felous

9.0

Some vegetal/menthol notes on the nose. Another fine but not notable wine. Was hoping for a bit more bite tannic backbone. — 10 days ago

Spencer Fox

9.5

undoubtedly the most complete skin contact i have ever had. it's just all there. thrilling stuff. — a month ago

Donald Williams

9.7

Beautifully aged Barbera. Absolutely stunning. — a month ago

with Bonnie

Doug Powers

9.3

White stonefruits, citrus and an underlying green note, some oak as well, medium-bodied and really shows the dominant Semillon with mineral and oily, viscous notes as well, this is a really fine dry Sauternes!! — 3 months ago

with Jim

Neal Ferry

9.1

Wonderful , thanks Tito Tom — 6 days ago

K L

9.0

Kurt wine. Good would get again — 12 days ago

with Matt

David T

Independent Sommelier/Wine Educator

9.3

93 that leans into 94 and will see another point or two with 10 years in bottle.

Sofia and I used to go to their futures luncheon for many years. This vineyard consistently yields fruit that makes one of their best Cabernet’s.

It’s lush as it enters and falls onto dry, meaty tannins. Blackberries, creamy black raspberries, black plum with skin, dark cherries & purple fruits. Dry crushed rocks, dry top soil, limestone & volcanic minerals, moist clay, dry tobacco, new, raw leather, still very woody, mixed mid & dark berry cola, plenty of baking spices-clove, nutmeg, cinnamon & vanilla, dark spices with some heat, some dry herbs, dark melted, chocolate, cocoa powder, caramel notes, bright, fresh & candied florals that are dark, red, blue and framed in violets & lavender, ver nice round acidity with a highly structured, tensioned, well balanced and polished finish that lasts 90 seconds but still lands squarely on wood. — 2 months ago