Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 2 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 2 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.4

2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — 3 months ago

with Neil

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — a month ago

Alvaro Bustillos

9.6

Cmc y cristian — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

with Zollinger

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 2 months ago

Nadim

10

Queen City grill — 2 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 3 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 3 months ago