Ash Anderson

8.9

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — 8 days ago

Wes Bretz

9.3

Wine Spectator #4 for this year - solid Napa Cab. — 10 days ago

with Tanya

Martijn

9.2

A bit closed in the nose but drinking fantastically. — 2 months ago

Jimmy A

9.3

Smooth, silky finish, nice fruit balance with vanilla , oak and coffee notes — 2 months ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 25 days ago

with Natasha

Bonnie Chu

8.9

With tagliatelle marinara. A bit barn-y on open. — 2 months ago

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 11 days ago

Jason Muniz

9.5

Great color, taste and deep berry notes/spice — a day ago

Mark S.

9.0

Le sere move dell’Ornellaia 21 @13530, Pieroth, 241011 — 2 months ago

Esther Garcia

9.4

Ruby. Juicy cherries, currants. Notes of black pepper, coffee. Balsamic. — 2 months ago