Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 2 months ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 6 months ago
Balanced herbs and fruit shine with bay leaf. Still a lot of power. — 16 days ago
A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — 4 months ago
Conrad Green

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 4 days ago