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Young Inglewood Vineyards

Dom Pérignon

Brut Champagne Blend 2008

Lee Pitofsky
9.3

2008 showing very young. — 14 days ago

Tom, Paul and 7 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2021

Andrew McIntyre
9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 17 hours ago

Lies, Ira and 1 other liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1997

Victor Charcan
9.3

Tipicity! You know it’s Bordeaux, and great, the moment you smell it. Yet this dark fruit, pencil lead one took me to the wrong bank. It felt fresh, and less dark. Blackberries and plums, for sure. A great wine. So young… — 2 days ago

Pierre Gonon

Saint-Joseph Syrah 2011

Gilbert Van Hassel
9.4

Not a birthday night. Gonon too young but outstanding. Everything else just exceptional. — a month ago

Jan and Andrew liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2012

Andrew McIntyre
9.5

Silky silky smooth...so well made. Still young but very enjoyable. Has a long future ahead — 14 days ago

Bob, Ted and 10 others liked this
Jan de Weerd

Jan de Weerd

Wow. You are on a roll!
Andrew McIntyre

Andrew McIntyre

@Jan de Weerd was a good night! Sore heads the next day though 😵‍💫

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

Raun Kupiec
9.0

Great tannins, balance, nose. Still quite young. — 24 days ago

Barbara Gazley
with Barbara

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Jay Kline
9.3

Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 22 days ago

Daniel, Peter and 12 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2019

Ericsson
9.4

Absolutely loves this vintage. Balanced, drinking well while young. Cheers. — 2 months ago

Daniel, Andrew and 7 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Yeah, this is rocking currently. Excellent shizz.

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2013

Jeroen Koenen
9.5

Just like the Togni I thought this was too young and tannic for the moment.
Others scored this a lot higher. — 12 hours ago

Bob, Tom and 2 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Andrew Cullimore
9.2

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 2 days ago

Somm, Rob and 8 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .