Erik Longabardi

9.4

Like a flagrant foul, this hits hard. Get it from the legendary @Lyle Fass Germany is now. Hopefully in the future too. But Switzerland is right behind. — a month ago

M.T. Sritharan

9.0

Pinot Gris loved! — 6 months ago

Todd Scurci

9.0

#zweigelt — 2 years ago

with Annie

Thien Bui

9.0

Honey and spices we’ll made — 5 days ago

Victor Charcan

9.2

Displaying youth with a expressive nose of white flowers (elderflower, almond) and honey. Delicious and crispy mouth, fine acid and length. — 5 months ago

Wes Hough

9.0

At Bord’eau in Colmar — 2 years ago

Jakub Kalinowski

9.0

A real charmer, full of dark, ripe, sweet berries, a pinch of spice, some kirsch, a whiff of gingerbread. Very sexy.
On the palate this is medium bodied, round, smooth, velvety with ripe dark fruit, a hint of dark chocolate nibs, with a fresh, herby note, juicy acidity and a very smooth, long finish. The alc (14% alc) is slightly noticeable but overall this is a true crowd pleaser!
Perfect for Valentines Day 😉
(Decanted 4h) — 3 years ago

Pooneet K

9.0

At first thought this would be higher. It as it warmed and opened actually lost some of the acid that was keeping it balanced and became a bit too sweet. Still a very nice food pairing, and very classically mosel. Only 8.5%. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Not as nervy as the 20 and shows the vintage in that it’s more baroque. It’s still crystalline and pure with freshness, electricity, finesse and depth. Just lacks the edge of the 20. — a year ago

romo

9.3

Smitten. 🤗 — 3 years ago