Todd Scurci

9.0

#zweigelt — 3 years ago

with Annie

Todd Scurci

9.1

#paulachs #zweigelt — 6 years ago

with Annie

Chip Hughes

9.6

Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

May have given this a few extra points because of how ridiculously amazing the packaging is, or that it is actually a really great rose made from #zweigelt. Minerals yo. — 10 years ago

David Kline

9.0

Smoky, slate-y raspberry, red currant, molasses-cran, oregano/mint. Bright fruit, blueberry and blackberry, but big acidity to hang it on!! So not jammy or heavy. Elegantly shaped, wearing satin couture! #zweigelt #austrianwine #höpler — 11 years ago

with Courtney

Adarsh S.

8.4

Tried the #Austrian #Zweigelt with some home-cooked Thai food. The soft tannins and fruity nose complemented the cooked meat well, ending with a slow spicy, smoked finish. A light bodied #summer afternoon red, best served with a slight chill. — 11 years ago

Todd Scurci

8.4

#blaufrankisch #zweigelt — 4 years ago

with Annie

Todd Scurci

8.8

#wincwines #zweigelt — 6 years ago

with Annie

Peter van den Besselaar

9.2

Vintage 2016 - real good red fruit, toffee and mocca, beautiful expression! #zweigelt #austria — 8 years ago

Deborah Heath

9.0

Fresh peppery #zweigelt, worthy companion to a fine BLT @sewinecollective. This light, spicy red from #austria is a cross between #blaufränkisch & #stlaurent developed in 1922 by Austrian horticulturalist Fritz Zweigelt. — 10 years ago

Heidi McLain

8.7

The perfect red wine for Thanksgiving. Unoaked, nice bright fruit, goes well with Sauerkraut! #friendsgiving #austria #zweigelt — 11 years ago

Gadi Karpel

8.7

87/100 — 11 years ago

Tim Anderson

9.0

Solid expression of #zweigelt some fruit, but mostly earthy flavors. Big tannins balanced by a great backbone of acidity. — 11 years ago

Todd Scurci

9.1

#zweigelt — 4 years ago

Todd Scurci

9.1

#zweigelt #parcelle — 5 years ago

with Katie and Annie

Todd Scurci

8.7

#zweigelt — 8 years ago

with Annie

Adarsh S.

8.1

#Austrian #Zweigelt : Dark red colour, fruity nose, spice and pepper notes, good amount of acidity and definitely dry on the tongue with sufficient tannins. Very nice wine to accompany heavy meats. — 10 years ago

Corey Zamora, CSW

9.1

This is a fun wine. Cheap, it comes in a liter bottle with a pop top, and it tastes pretty damn good. Light, red fruit, with soft tannins. Gulpable! #Berger #Austrian #zweigelt — 10 years ago

Wine101Hamden

8.0

Broke my #zweigelt cherry 2nite with this selection. Earthy, mushroom aroma. On the palate you get almost the flavor equivalent of an oven roasted tomato with medium acidity. Tons of minerality, wet rock coming through. Very interesting & complex. Light to medium body. Somewhere between a light bodied Nebbiolo & a red Burgundy with hints of Beaujolais. Does that make sense to y'all? Tried this on its own but would live to see how it interacts with food. — 11 years ago

Adam Plotkin

9.3

2011 #Kracher #Beerenauslese #Zweigelt. — 11 years ago