Todd Scurci

9.1

#zweigelt #parcelle — 10 months ago

with Katie and Annie

Todd Scurci

8.7

#zweigelt — 4 years ago

with Annie

Deborah Heath

9.0

Fresh peppery #zweigelt, worthy companion to a fine BLT @sewinecollective. This light, spicy red from #austria is a cross between #blaufränkisch & #stlaurent developed in 1922 by Austrian horticulturalist Fritz Zweigelt. — 6 years ago

Todd Scurci

9.1

#paulachs #zweigelt — 2 years ago

with Annie

Chip Hughes

9.6

Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria — 4 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

May have given this a few extra points because of how ridiculously amazing the packaging is, or that it is actually a really great rose made from #zweigelt. Minerals yo. — 6 years ago

Todd Scurci

8.8

#wincwines #zweigelt — 2 years ago

with Annie

Peter van den Besselaar

9.2

Vintage 2016 - real good red fruit, toffee and mocca, beautiful expression! #zweigelt #austria — 4 years ago

Adarsh S.

8.1

#Austrian #Zweigelt : Dark red colour, fruity nose, spice and pepper notes, good amount of acidity and definitely dry on the tongue with sufficient tannins. Very nice wine to accompany heavy meats. — 6 years ago

Corey Zamora, CSW

9.1

This is a fun wine. Cheap, it comes in a liter bottle with a pop top, and it tastes pretty damn good. Light, red fruit, with soft tannins. Gulpable! #Berger #Austrian #zweigelt — 6 years ago