Fresh peppery #zweigelt, worthy companion to a fine BLT @sewinecollective. This light, spicy red from #austria is a cross between #blaufränkisch & #stlaurent developed in 1922 by Austrian horticulturalist Fritz Zweigelt. — 6 years ago
Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria — 4 years ago
May have given this a few extra points because of how ridiculously amazing the packaging is, or that it is actually a really great rose made from #zweigelt. Minerals yo. — 6 years ago
Todd Scurci
#zweigelt #parcelle — 10 months ago