David Kline

9.2

Jellied asparagus beneath lemon curd, ripe peach, white apricot and white roses, airy pineapple and golden raisin, frame a lemon marmalade on light toast. Almost oily mouthfeel that texturally resonates with a materializing jalapeño jam. Pineapple essence, poached Bosc pear, suggesting its white pepper near the finish line with tangerine pith, orange zest and fruitcake; all while staying sincere in its effort to dazzle the paparazzi with effortless gestures and perfectly-timed poses befitting its natural magnanimity. #grüner #grünerveltliner #gruner #grunerveltliner #austrianwine #austrian #weiss #weissgold #Nigl #NiglPrivat #kremstal #weingut #wein #wein #Senftenberg — 6 years ago

with Courtney

Terry Seal

9.2

#Austrian #furmint? Yes please! — 8 years ago

Adam Plotkin

9.4

Such a fantastic expression of #Riesling! #Austrian #wine — 9 years ago

David Kline

9.3

Plum-earth-and-smoked oyster. With bar eraser and cherry-comb. Floral bouquet of roses, geraniums and violet. Medium palate of bitter orange and baked dry beet. Plumminess dives and resurfaces in this natural wine. Like the fabled Austrian dolphin. #naturalwine #naturslwines #reflexion #sanktlaurent #austrianwine #niederösterreich #austrian — 6 years ago

Cristina Milostan

9.0

My husband made me blind taste this wine. What a curveball. Very tropical. #Austrian #riesling — 8 years ago

maureen Blum

9.1

#yummy richness w/ rich bold deep peppery goodness #austrian #blaufrankish #octoberfest — 9 years ago

with Carole

Paul C

8.5

Had a try of this delightful #austrian #wine. Elegant, medium bodied, reserved aromas but a tad shy. Married w our Quail dish. — 7 years ago

Adarsh S.

8.1

#Austrian #Zweigelt : Dark red colour, fruity nose, spice and pepper notes, good amount of acidity and definitely dry on the tongue with sufficient tannins. Very nice wine to accompany heavy meats. — 8 years ago

maureen Blum

9.4

Citrus effervescent with Chardonnay likeness #grünerveltliner #austrian — 9 years ago

with Tricia

Adarsh S.

8.4

Tried the #Austrian #Zweigelt with some home-cooked Thai food. The soft tannins and fruity nose complemented the cooked meat well, ending with a slow spicy, smoked finish. A light bodied #summer afternoon red, best served with a slight chill. — 9 years ago