David Kline

9.5

Gorgeous amber with orange evokes fine scotch. Tortoise shell lacing materializes. Orange bread and toasted sesame, Marcona almond, plantain and butternut squash pencil in the autumnal details. Poppyseed, toasty malt, allspice, acorn squash bread and a touch of ginger spice. Forgot what a seasonal treat this is!
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#ayinger #ayingerprivatbrauerei #oktoberfest #oktoberfestbeer #oktoberfestmärzen #bavarianfestlager #festmärzen #bavarianbier #bier #deutschebier #octoberfest #germanbeer #reinheitsgebot #allemagne #birra #biere #märzen #cerveza #beer #cerveja
— 3 years ago

David Kline

8.7

Bakery nose of wheat and rye breads browned darkly, orange zest, yeastiness adds additional citrus of lemon and there is caramelized pineapple and ginger chunks. Doughy notes from malts. Overall nose is crust. Palate instantly refreshes, tangerine and pomelo, orange and corn, with a peach touch in a sensory turn both textural and initial taste. There is Lipton tea, with a hint of honey, and carrot bread, with a cream soda addition. #bellsbrewery #octoberfest #bellsoctoberfest #oktoberfest #marzen #fallbeer #MIbeer #michiganbeer — 4 years ago

maureen Blum

9.1

#yummy richness w/ rich bold deep peppery goodness #austrian #blaufrankish #octoberfest — 9 years ago

with Carole