David Kline

9.4

Ibis sand art residue belies lively fast-fade start above cloudy unfiltered apple brown amber Festmärzen. Apple cinnamon shadows play across carrot bread, very spice-centric mix with nutmeg, bananas foster, vanilla, cedar, light tobacco nose. Tobacco entry on the palate is soft and perfectprelude to focaccia and piquant rosemary bread smooth cola-nutmeg and orange citrus. Tropical flavors are baked in.


#teisnacher1543 #MDXLIII #gebrautnachaltbewähtemrezeptnaturtrüb #ettelbräu #festmärzen #traditionellebraukunst — a year ago

with Courtney

David Kline

9.5

Gorgeous amber with orange evokes fine scotch. Tortoise shell lacing materializes. Orange bread and toasted sesame, Marcona almond, plantain and butternut squash pencil in the autumnal details. Poppyseed, toasty malt, allspice, acorn squash bread and a touch of ginger spice. Forgot what a seasonal treat this is!
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#ayinger #ayingerprivatbrauerei #oktoberfest #oktoberfestbeer #oktoberfestmärzen #bavarianfestlager #festmärzen #bavarianbier #bier #deutschebier #octoberfest #germanbeer #reinheitsgebot #allemagne #birra #biere #märzen #cerveza #beer #cerveja
— 3 years ago