David Kline

9.2

Graninger Deife Marzen. Santa’s beard white, soap bubble hi-rise Philly, with winter grapevine lacing that conjures fossil bones and runes. Hemp rope, straw and citrus notes, kid suede, and breadstick nose turns dinner roll browned with butter with a pinch of lemon zest. Orange pith, cut bamboo and walnut oil.


#graninger #graningerDeife #marzen #naturtrüb #gramingerdeifemarzen #beer #bier #bière #beer #birra #cerveza #gramingerweissbrau #gramingerweissbrauKG #weissbraugraming #seit1900 — a year ago

with Courtney

David Kline

8.7

Bakery nose of wheat and rye breads browned darkly, orange zest, yeastiness adds additional citrus of lemon and there is caramelized pineapple and ginger chunks. Doughy notes from malts. Overall nose is crust. Palate instantly refreshes, tangerine and pomelo, orange and corn, with a peach touch in a sensory turn both textural and initial taste. There is Lipton tea, with a hint of honey, and carrot bread, with a cream soda addition. #bellsbrewery #octoberfest #bellsoctoberfest #oktoberfest #marzen #fallbeer #MIbeer #michiganbeer — 4 years ago

Ben Leger

10

Probably my favorite beer of all time. Always the best Oktoberfest. Only need the slightest hint of a fall breeze to want to put some of these down! #ayinger #oktoberfest #marzen — 9 years ago