David Kline

9.0

Persimmon colored amber with bone white crown showing yellow orange hues. Lace rock bridges crumble to wolves howling, then to sauropods gliding. The residual ice shelf showed a clear question mark. Now this one brings the nose-bread, with honeyed brown, potato, and dinner roll; lightest citrus note reflections. Grilled lemon and ripe lemon bathe one another with cola and ginger while a bitter acorn asserts. Light brown sugar and even a cinnamon edge protrude as grapefruit takes the helm and captains this interesting animal into the beyond. Spicy, citrusy, gleaming.


#oddsideales #oddside #oddsideoddtober #oddtoberfest #oktoberfest #marzen #marzenbier #beer #bier #biere #birra #cerveza — 3 months ago

David Kline

9.5

Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.


#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — 4 months ago

with Courtney

David Kline

8.7

Bakery nose of wheat and rye breads browned darkly, orange zest, yeastiness adds additional citrus of lemon and there is caramelized pineapple and ginger chunks. Doughy notes from malts. Overall nose is crust. Palate instantly refreshes, tangerine and pomelo, orange and corn, with a peach touch in a sensory turn both textural and initial taste. There is Lipton tea, with a hint of honey, and carrot bread, with a cream soda addition. #bellsbrewery #octoberfest #bellsoctoberfest #oktoberfest #marzen #fallbeer #MIbeer #michiganbeer — 4 years ago

David Kline

9.1

Amber tinged head atop an amber, auburn clarity. Light bananas foster turns up the rum-sage on the nose, then brings peanut oil, and allspice. Peanut brittle and dark brown sugar nestle inside rye toast, brioche and a bittering savory whisper. Pleasant interplay of malt and bitter, but always with a slightly honeyed finish.

#lefthand #lefthandbrewing #lefthandoktoberfest #oktoberfest #marzen #marzenlager #seasonal #longmontCO #CObeer #bier #biere #birra #cerveza — 4 months ago

David Kline

9.5

26 degree brewing in Pompano Beach, FL. Oktoberfest Marzen Lager.
Auburn amber, hibiscus tea colored marzen with a red-cream head and sharks tooth lacing. Honey-pecan nose also shows molasses and a hint of maple with a bitterness backstory verging on brown bread or coffee rye. Rich palate shows coffee and Brazil-nut, dark roasted almond, root beer, cream soda and chicory. This Marzen brings all the adumbrated beer hall’s charm and rustic gestalt. Thoughtful and authentic.



#26degreebrewing #26degreeoktoberfest #26degree #flbeer #pompanobeach #marzen #marzenlager #beer #bier #biere #birra #cerveza — 4 months ago

with Courtney

David Kline

9.2

Graninger Deife Marzen. Santa’s beard white, soap bubble hi-rise Philly, with winter grapevine lacing that conjures fossil bones and runes. Hemp rope, straw and citrus notes, kid suede, and breadstick nose turns dinner roll browned with butter with a pinch of lemon zest. Orange pith, cut bamboo and walnut oil.


#graninger #graningerDeife #marzen #naturtrüb #gramingerdeifemarzen #beer #bier #bière #beer #birra #cerveza #gramingerweissbrau #gramingerweissbrauKG #weissbraugraming #seit1900 — 2 years ago

with Courtney

David Kline

9.2

Topaz colored Marzen Lager with orange-beige brim. Oily lacing that doesn’t grip, just slithers like snaky digits, then visually ossifies to porous porcini underbelly. Wheat bread nose, with candy brittle. Lemon tea, cola and balsa. Almost sweet tea greets the tongue, holding the lemon note which gives way to potato bread, and a dash of brown sugar. Sweet elements are not vocal, but do harmonize. A very well orchestrated Marzen which is pleasant, refreshing and adequately complex. Prost!

#brooklynbeer
#brooklynnbrewing #brooklynbrewingOktoberfest #Oktoberfest #Marzen #marzenlager #NYbeer #impossiblefoods #impossiblebratwurst — 4 months ago

with Courtney

David Kline

9.3

Quick beige head, then just halo. Arabesque lacing. Cinnamon and nutmeg on toasted brioche, graham cracker, ginger snap nose. Deconstructs quickly to a bread-y and lovely marzen with brown sugar, malt sugar viscosity buoying, and light lemon and orange peel fixings. Gorgeous and so in step with the seasonality.


#oktoberfest #marzen #lager #marzenlager #eightone #eightonebay #eightonebaybrewing #81baybrewingcompany #bier #biere #birra #cerveza — a year ago

Ben Leger

10

Probably my favorite beer of all time. Always the best Oktoberfest. Only need the slightest hint of a fall breeze to want to put some of these down! #ayinger #oktoberfest #marzen — 9 years ago