Doug Burress

Sales K&L Wines

9.0

Doug had this 18 days ago

Doug Burress

Sales K&L Wines

9.5

Single vineyard Meunier, one of the oldest plots I know of, could be young Collard? We will see in 20 years. But, now it is light, fresh, and funky. LeBrun is as interesting as his wines. Even the cage is unique!! — 2 months ago

Doug Burress

Sales K&L Wines

9.2

100% Estate Pinot Noir rosé from Launois, the masters of Blanc de Blanc? You bet. This is a rare bird, and one you need to seek out if you like rosé Champagne. — 3 months ago

Doug Burress

Sales K&L Wines

9.5

A perfect bottle of Belle Voyes from a couple shipments back. Lush Chardonnay fruit and toast. Plus, a perfect day at Fort Baker, under blue skies and the Golden Gate. — 3 months ago

Doug Burress

Sales K&L Wines

9.7

Super Mezcal from this wild agave that matures for harvest after 25-30 years! Usually found growing on steep hills, this beauty is smooth, with black pepper, silky pineapple, and a core of subtle smoke. — 2 months ago

Doug Burress

Sales K&L Wines

9.7

This is Batch 4 of Leopolds' Summer Gin. My new favorite and one I will drink in any season. Blood oranges bring super refreshment on the mid palate and the finish is floral and spruced up with juniper. Perfectly balanced. I already squirreled away a both for winter — 2 months ago

Doug Burress

Sales K&L Wines

9.9

I miss the wines and the Man! Benoit is as interesting and unique as his wines. This has been around since 2013 and, as its name suggest, a chalky delight of Ambonnay fruit. One of my favorite places in Champagne! — 3 months ago

Doug Burress

Sales K&L Wines

10

Not even going to open. I am sure it is awesome. Thank you @Jason Marwedel for the great gift. The memories came flooding back. Much like the 300 pallets we "made" that winter of 2010. — 2 months ago

Doug Burress

Sales K&L Wines

9.5

Deep and rich. Buttery toast, nutty mid palate. Super lush finish. Digging deep into the cellar garage for a major blast from the past that is missed and not coming back. — 2 months ago

Doug Burress

Sales K&L Wines

9.5

This Collard-Picard has come a long way in a couple years. It arrived funky and unsettled. Today it has evolved into one of those rosé Champagnes that would stand up to a rich meal of duck or even our beloved "steak and claret night" meal. Dark, ripe blackberry fruit, a touch of spice, and a long finish make this rosé worth waiting on. — 3 months ago