Doug Burress

Sales K&L Wines

9.5

This Collard-Picard has come a long way in a couple years. It arrived funky and unsettled. Today it has evolved into one of those rosé Champagnes that would stand up to a rich meal of duck or even our beloved "steak and claret night" meal. Dark, ripe blackberry fruit, a touch of spice, and a long finish make this rosé worth waiting on. — 9 days ago

Doug Burress

Sales K&L Wines

9.5

Aromatic, dry, precise. Bruno at his best! — 2 months ago

Doug Burress

Sales K&L Wines

9.2

Light and elegant. This is great on a warm Bay Area day. Chilled and restrained, but as it comes up in temperature shows more earth, elegance, and grain. — 2 months ago

Doug Burress

Sales K&L Wines

9.5

Interesting rare Agave the Madre-Cuishe. Fruity, smoky, subtle. Wahaka Mezcals are a great addition to the SF K & L shelf. — 17 days ago

Doug Burress

Sales K&L Wines

9.2

Doug had this a month ago

Doug Burress

Sales K&L Wines

9.2

Super dry cider in the English style. Straight forward dry apple deliciousness, and excellent over ice on this super hot day near the Bay. — 2 months ago

Doug Burress

Sales K&L Wines

9.0

Calvados and Gin meet and shake hands adding juniper, spice, and rose petals. — a month ago

Doug Burress

Sales K&L Wines

9.2

Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — a month ago

Doug Burress

Sales K&L Wines

9.7

Doug had this 2 months ago

Doug Burress

Sales K&L Wines

9.2

Light and refreshing, but still more structure than a typical Mexican Lager. I know Anchor is putting out a lot more beers, and I continue to Steam it up, but this is a good addition... especially sitting in the SF sun at the ballpark. — 2 months ago