Doug Burress

Sales K&L Wines

9.2

Arley’s Leap 2010! Young vine Pinot from the Dundee master Cameron. Super silky at 8 years old. Get it while it lasts. — a year ago

Doug Burress

Sales K&L Wines

9.5

Single vineyard Meunier, one of the oldest plots I know of, could be young Collard? We will see in 20 years. But, now it is light, fresh, and funky. LeBrun is as interesting as his wines. Even the cage is unique!! — 2 years ago

Doug Burress

Sales K&L Wines

9.2

100% Estate Pinot Noir rosé from Launois, the masters of Blanc de Blanc? You bet. This is a rare bird, and one you need to seek out if you like rosé Champagne. — 2 years ago

Doug Burress

Sales K&L Wines

9.2

Doug had this a year ago

Doug Burress

Sales K&L Wines

9.7

Super Mezcal from this wild agave that matures for harvest after 25-30 years! Usually found growing on steep hills, this beauty is smooth, with black pepper, silky pineapple, and a core of subtle smoke. — 2 years ago

Doug Burress

Sales K&L Wines

9.7

This is Batch 4 of Leopolds' Summer Gin. My new favorite and one I will drink in any season. Blood oranges bring super refreshment on the mid palate and the finish is floral and spruced up with juniper. Perfectly balanced. I already squirreled away a both for winter — 2 years ago

Doug Burress

Sales K&L Wines

9.9

I miss the wines and the Man! Benoit is as interesting and unique as his wines. This has been around since 2013 and, as its name suggest, a chalky delight of Ambonnay fruit. One of my favorite places in Champagne! — 2 years ago

Doug Burress

Sales K&L Wines

9.0

Doug had this a year ago

Doug Burress

Sales K&L Wines

10

Not even going to open. I am sure it is awesome. Thank you @Jason Marwedel for the great gift. The memories came flooding back. Much like the 300 pallets we "made" that winter of 2010. — 2 years ago

Doug Burress

Sales K&L Wines

9.5

Deep and rich. Buttery toast, nutty mid palate. Super lush finish. Digging deep into the cellar garage for a major blast from the past that is missed and not coming back. — 2 years ago