Founder and President of Corkscrew Consulting, a Food and Wine Consultancy, and Riesling Freak! CorkscrewConsultingNYC.com
Buttered popcorn on the finish and a delightful funk on the nose. Great acid and light body made for easy pairing with French bistro food. — 8 years ago
Terry had this 9 years ago
A special treat from Avize that made a lovely aperitif. — 9 years ago
Round and full Sauvignon blanch from Loire. — 8 years ago
Funky little red. Fresh and easy drinking. Red fruit comes out once some of the funk blows off then opens to earthy animal notes with some buttery flavors on the finish. — 8 years ago
Spice and cherries on the nose with some animal notes. Good acidity. — 8 years ago
The future of serious Vinho Verde! Refreshing acidity, citrus on the nose and round finish. — 9 years ago
Terry Seal
Terry had this 8 years ago