Todd Scurci

8.4

#blaufrankisch #zweigelt — 4 years ago

with Annie

Todd Scurci

9.3

#blaufrankisch — 6 years ago

with Katie and Annie

Adarsh S.

7.9

Red blend of #blaufrankisch, #merlot and #cabernetsaugvinon - big fruity nose with berry notes. Strong tannin presence and dry texture. Other notes detected - spices, wood. — 10 years ago

Deborah Heath

9.0

#Biodynamic #blaufrankisch #rosé. Summer is on the horizon. With Althea's beautiful carrot leek soup. #SEWC — 11 years ago

with Andrew and Lena

Shana Wall

9.7

Def recommend trying out this #Croatian #Blaufrankisch So Unique & Cool... High Acid Blackberry, Prune, Salty & Savory almost like Sautéed White Onions or Sofrito... At just under $20 from Sea Grapes Nyc... An awesome buy! — 12 years ago

Todd Scurci

8.6

#parcelle #blaufrankisch — 5 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Interesting #blaufrankisch my good friend Jorge Orte said that a good descriptor for blaufrankisch is like a mix between Pinot and Syrah and that pretty much describes this wine to a T. Deep garnet and slightly hazy. Medium intensity aromas of cranberries, cherries and red apples. Secondary aromas of toast and cedar. Tertiary aromas of leather, resin and cracked pepper. The wine is dry with high acidity, pronounced fine grained tannins and high alcohol. The wine is medium+ bodied and has medium+ intensity flavors of red fruits, pepper and spices. The finish is medium plus and the quality is just very good because it's lacking intensity on the nose and the flavors are lacking complexity. — 9 years ago

maureen Blum

9.2

#blaufrankisch #austria #wine Explosive ripe raspberry, blackberry w/ minerality, black pepper, olives & vanilla. Incredible complex& smooth sip! Kinda Syrah-ish but uniquely lovely! — 11 years ago

with Tricia and Carole

WC Fields

9.4

Hell yes! This is what I want. Great floral layers soaked in black and red fruits with a wonderful ruby violet color. Sweet herbs and forest floor laced throughout. Can't. Stop. Won't. Stop. Acid on a damn awesome finish. Give it time or give it air but don't give it up or I'll drink it for ya!
#blaufrankisch #blauwatchout! — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2010 Hillinger Leithaberg Blaufrankisch. Over the top jammy black cherry and black cherry intertwined with graphite, pepper and anise. Fresh and firm with a velvety texture. Stunning really. #wine #austria #blaufrankisch #osterrich — 12 years ago

Todd Scurci

9.0

#paulachs #blaufrankisch — 6 years ago

with Annie

Jay Christianson

Winemaker Canyon Wind and Anemoi

8.0

A touch heavy on tannin, but a fun #southdakotawine take on #blaufrankisch #american grapes. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.9

Light body with a simple profile. Minimal structure, little complexity, and no length. Red fruit and funk dominate. #blaufrankisch #austria #ctbucklinwine — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

Plums and black cherries on the nose. Mouth filling flavors of plums, cherries and violets with nice acidity and moderate tannins. A damn good #blaufrankisch — 11 years ago

Christy Canterbury MW

Master of Wine

8.9

Full of vim & vigor! Digging this #Blaufrankisch from @grooner. (PS Nice to run into you today!) — 12 years ago