Allison

9.5

I like cabs…but I LOVE this cab! Silky finish, minimal tannins, intense cherry notes. Will definitely seek out another bottle of this. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

The Wall of Flavor. That’s all I got. — 7 months ago

Jay Kline

9.3

From magnum. No formal notes. The fill was top-shoulder. Underneath the capsule, the top of the cork looked nasty which I wiped down as best I could. About four hours before service, using a Durand (which is almost essential with old bottles) I was able to pull the cork completely intact and decant for sediment. The cork was completely saturated but appeared to have done its job! At this stage in its life, the 1990 Chateau Mouton Rothschild pours a garnet color but it doesn’t appear particularly tired and the nose supports that. While it’s certainly a vinous wine, there is a lot to like: a mix of red and black cassis, rip and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. The structure is still sound and while the tannins have integrated and the acid is keeping this very much alive. In fact, this seemed to brighten with air and almost get a second wind! As I find with all great Bordeaux wines once they enter this stage, they seem to live forever. This was a lovely pairing with a Prime, Niman Ranch porterhouse served with corn, squash and porcini. This is squarely in the “drink now” window, not that it will be falling off a cliff anytime soon. Decant for sediment and enjoy through 2030+ — 9 months ago

Doug Griffin

9.3

Fleshy, blueberry/blackberry, meaty, dark cocoa with some pie crust. Way too young of course but real enjoyable now. — 4 months ago

Bob McDonald

9.3

Brief notes. Family dinner at my brothers house - sister and her hubby visiting from England. This selection from Mike’s Wall of Wendouree “. This was more black fruit plummy opulence than usual for Wendouree. Rich and intense which is par for the course with this producer. Consumed a little young at only 14 years of age. This is the Cabernet Malbec not the Shiraz Mataro. — 6 months ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 3 years ago

Byron Hewett

9.1

Cherry liqueur, mineral spine. Vibrant acidity. You can smell the stem inclusion here. Quite nice. The cork smelled of TCA, but the wine was sound. Whew! Got lucky! — 4 months ago

Scott@Mister A’s-San Diego

9.1

1975 vintage. Decanted with oodles of sed. Ambitious, older Graves nose. Medium (still) bodied. Frontal and mid palates satisfied but finish/end palate hit a wall and flatlined. Still, fairly nice showing with a decent amount of fruit kicking about. 9.21.23. — 7 months ago

Adam Kincaid

9.2

Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is. — a year ago

with Jillian

Joe DAscoli

9.5

This wine started off crazy vanilla and a brick wall of tannins dark fruit and leather. Then as it sat in the glass, it really all came together and was outstanding. — 3 years ago