I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — a year ago
Always a favorite. Perfect with a Christmas turkey and all the fixings. Tasting young and could use some more time, but delicious as always. — a year ago
Lemon, peach and stone. Nice mouth feel. Delicious — 9 months ago
Dark fruit on the nose, but the body is a bit thin. Fruit forward with the first few sips with hints of juniper but it developed a tart cherry character in the glass and became less enjoyable the longer it was opened. Past it’s prime? Or never a contender. — a year ago
Ripe cherries, followed by a hint of tartness. Complemented an early Valentine’s dinner well. Bacon-wrapped filet mignon with balsamic-glazed roasted vegetables finished with chocolate covered strawberries. The sweetness of this lovely Georgian wine complemented the whole meal. — a year ago
Fruity but harsh, not smooth. Wouldn’t be my choice in the future. — 9 months ago
Pleasantly surprised by this complimentary bottle my friend and I received. Fruity, floral (elderflower?), well-balanced. Not too dry, not too sweet. I would certainly pay for this next time. And, as advertised, it had us giggling. — a year ago
As an accompaniment for cooking and eating the Feast of the Seven Fishes. Citrus and apricot flavors. It didn’t add or subtract anything from the dinner. Nothing special unfortunately. — a year ago
Laura Marchese
Deep and fruity. A previous bottle was more enjoyable with more vanilla notes. This one is lacking that. Day 2 was the best day for this bottle. By day 3 it’s starting to turn. — 5 months ago