Doug Powers

9.1

11-12 hour decant on this bottle, which in retrospect was too long, medium color, drier Dow style, medium-bodied, good, not great, vintage Porto, I was expecting more? — 22 days ago

with Jim

Doug Powers

9.3

Very bright fruity, still quite primary, spirit well-integrated as well, lovely balance, medium-long finish, very good, albeit still quite youthful!! — a month ago

with Jim

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 10 days ago

Doug Powers

8.9

A really good bottle of 1983 Graham’s, but it shows the tannic structure of the vintage and, also, the lack of traditional Graham’s sweetness makes the alcohol stand out; with that all said, still an enjoyable bottle of aged vintage Porto!! — 21 days ago

with Jim

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 3 days ago

Marta Jackowska

9.6

Great vintage, still a baby but wonderful to drink now. Slight menthal nose, great fruit concentration, long finish, and what a setting. Lived up to expectations….. — 8 days ago

with Neville

Mike Holzer

9.3

End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — a month ago

with Ania

Peter van den Besselaar

9.0

Vintage 2013 | magnum | elegant smell, much bitters in taste imo — 16 hours ago

Tom Garland

9.3

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 9 hours ago

with Brenda

Scott@Mister A’s-San Diego

9.4

1982 vintage. Above average fill. Cork 98% saturated. Decanted and throwing a mix of chunky and sandy sed. Tasted after 15 minutes. Dark-fruited nose. Still medium body. Any overt fruit is gonzo and this specimen ended up as more muscular than remembered with notable balance. Tannic skeleton definitely in place. Least favorite 1st growth overall but this was a great showing. In a sweet spot currently and likely to hold here without drop off for another 4-5 years. 6.1.24. — 15 days ago