browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 7 months ago
so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 2 months ago
End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — 6 months ago
Beautiful vintage port. As good as they come! — 8 months ago
Loved this as much if not more the 2nd time — 2 years ago
Vino nobile from Montepulciano is one of our most favorite Italian wines. Made from a strain of Sangiovese called Prugnolo gentile. It requires a bit of an acquired taste as it is super minerally, earthy with a very present iron ore/rust note. But when it all comes together in perfect harmony it is an experience. And so was this wine. — 4 months ago
NOSE: blackberry and blueberry - juicy and fresh. Mild baking spice. Smells simple but inviting.
TASTE: quite pleasant. Soft (but not too soft - enough tannin and heft and nice acidity to balance), fruity (dark berries as the nose). Finishes with cherry and a little woody tannin, but still silky, Perfect example of simple, approachable wine done very well - no off tastes whatever. This is enjoyable and a good deal for the $13 I paid, in my opinion. 90. — 2 years ago
CailenRachel
Not as sweet as others, but still sweet! Very full, good spice, yummy w chocolate. — a month ago