Tom Bantz

9.2

Drank 2018 vintage June 2021. Peppery, full bodied, nice tannins, stands by itself. — 4 years ago

Tom Bantz

9.0

Drank 2015 vintage in January 2020 with a nice homemade baked mostaccioli. Perfect complement to the meal. Nice and dry as a Sangiovese should be, and smooth, with a good draw. — 5 years ago

Tom Bantz

9.1

4/12/20 — 6 years ago

Tom Bantz

8.9

Drank 2018 vintage in May ‘21. Notes of cherry and licorice. Opens up nicely with a minimum of decant. Score based versus all wines. If assessing this reasonably priced juice with comparably priced wines, it would deserve a few more ticks. Definitely worth a try, and you may love it as much as I do. — 4 years ago

Tom Bantz

9.0

Smooth, good flavor balance, not weak as some Pinot’s can be. — 5 years ago

Tom Bantz

9.1

Enjoyed March 2024. Top shelf. — 6 years ago

Tom Bantz

8.7

Tom had this 4 years ago

Tom Bantz

9.3

My favorite grape, a top notch wine. We had a Brunello first, but this blew that one away, and at half the price. Drank 2013 vintage on 7/4/20 — 5 years ago

Tom Bantz

9.3

All I can say is excellent. I did not rate it near the time I drank it. Had it for my retirement party with homemade Lasagna in January 2020. — 6 years ago

Tom Bantz

9.2

2010 vintage on Dec 25, 2020. Left in open bottle for 3 hours, and decanted for 1 hour. Opened up gorgeously, so smooth. Wish I had more! — 6 years ago