Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2020 “Aux Boudots” pours, a deep, ruby color with a nearly opaque core; medium viscosity, with light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, forest floor, licorice, gentle warm spices, and ferrous minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this vintage of Chezeaux’s 1er crus, regardless of vineyard, still need time. Better after 2030 and probably good through 2045. — 4 days ago

Joy Hammons

9.0

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 2 months ago

Matthew Cohen

9.0

From Premier Cru! Lol. A collectors item

Nose: plush cherries.

Palate: sweet cherry fruit. Not too complex. But tasty. — 3 months ago

Ron Siegel

9.3

Beautiful layered red & black fruit that is rich, structured with notes of spice, earth, mineral & violets — 9 days ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 2 months ago

Alvaro Bustillos

9.5

Charles noellat y marie mugneret — 3 months ago

Tomo F

8.9

Drinking perfectly now. Silky medium body. — 3 months ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 3 days ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The wine pours, a deep, ruby color with a dark but transparent core; medium viscosity, with very light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, licorice, warm, spices, and minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. To palate, better after 2030 and through 2045. — 3 months ago