Anthony De Blasi

9.2

Bordeaux blend from the Dolomites region. High in acidity and some adorable VA. Definitely a dinner wine! Very nice! — 7 days ago

Chris MacLean

8.9

Not as convincing as the first bottle of this I had a few months ago. Wood is more dominant. — 11 days ago

with Sarah

Brandon Chew

9.5

Alpine strawberry tart with a side of sourdough — 25 days ago

Ed Tostanoski

9.5

No great wines, only great bottles. This was one. The worst label/cork of the night, but the juice was on point. — a month ago

Ray Vanderhoff

8.9

Bright straw color. Pronounced aromas of wet stones and stone fruits. Pallet features slate, lemon and grapefruit flavors. Hint of salted almonds on the finish. A bit of a chalky texture. Bracing acidity. Rustic in style. — 15 days ago

Andy@andyberke.com

9.2

Delicious. Strong with flavor. Plenty of fruit — 18 days ago

Jim Nelson

9.0

This is the “Lato Clara,” from Grawü in the Alto Adige. A ripe + lightly macerated white (Bronner — a grape I don’t know) that was nicely dry and savory and came right in time for dessert — a month ago

with Bloody

Cliff Pavlovic

9.0

A smooth Pinot Noir, easy to drink and pairs beautifully with any type of Italian pasta dish. (2022/05/07) — 13 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

From magnum. Spice, flowers, mineral — a month ago

Meghan Patel

9.4

Balanced, fruity, nice bite. Very affordable glass at $7 — 12 days ago