Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 5 days ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — a month ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 2 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 11 days ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 23 days ago

with Sarah

Amanda B.

9.2

Mineral, fresh, clean, would gift — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of four days. Best on Day 1 and Day 2 though, still enjoyable on Day 4. Personally, I just think the freshness in day one and two was more redeeming. The 2020 pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe bramble fruit, black cherry, new leather, carnations, dried thyme and subtle baking spices. On the palate, the white is dry, medium+ tannin and medium+ acid. Confirming the notes from the nose with the addition of a coffee character, more like espresso. The finish his medium+. This is a notable, modern take on Chianti Classico without the DOCG. Drink now through 2030+. Solid with pizza. — 3 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — a day ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 3 days ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — a month ago

with Margaret