Jeffrey Woo

8.8

Light gold hue. Aromas and flavors of cantaloupe, cream, flint, gooseberry, lemon, minerals, and papaya. Medium body and high acidity. Wonderfully aromatic on the nose; tart and energetic on the palate with a breezy yet lovely finish that calls for another sip. Made from 100% Sauvignon Blanc. — 4 days ago

Jeffrey Woo

8.6

Ruby hue with medium-low saturation. Aromas and flavors of bell pepper, blackberry, cherry, forest floor, oak, rubber, stone, strawberry, and vanilla. Medium body; medium-heavy tannins; and medium-high acidity. Bright on the nose with a structured and woody finish. Fresh and easygoing table wine. — 6 days ago

Jeffrey Woo

8.7

A "méthode traditionelle" blend of Aligoté, Chardonnay, Gamay, and Pinot Noir from Nuit-St.-Georges in Burgundy. Aromas and flavors of apple, butter, lemon zest, pear, strawberry, and toast. A wonderful display of bubbles. A dry, tart, and clean palate with hints of bread, cream, and minerals on the finish. Medium body; medium toasting; and medium fizziness. A well-made crémant and a quality sparkling wine from France. — 17 days ago

Jeffrey Woo

8.9

Deep garnet hue with medium-high saturation. Aromas and flavors of baking spice, blackcurrant, cherry, cranberry, leather, licorice, oak, plum, toast, and vanilla. Medium-full body; medium-heavy tannins; and medium-high acidity. Rich, deep, smooth, and balanced: enjoyable and suitable for many occasions; softens up as it opens up. A 50/50 blend of Garnacha and Tempranillo. — 4 days ago

Jeffrey Woo

8.7

Light pink hue. Aromas and flavors of apricot, grapefruit, papaya, strawberry, and watermelon. Medium body and medium-high acidity. Bright and inviting nose; straightforward and off-dry palate; crisp, short, and sweet finish with a hint of lemon zest and minerals. Very approachable warm weather drink. — 13 days ago

Jeffrey Woo

8.8

Light gold hue. Aromas and flavors of almond, apple, cream, honeysuckle, jasmine, lemon zest, lime, and walnut. Medium body, and medium-high acidity. An inviting and rustic nose; a crisp and refreshing palate; and an elegant finish of citrus and minerals. A blend of Chardonnay, Passerina, Pecorino, and Trebbiano. — 22 days ago

Jeffrey Woo

8.7

Ruby hue with high saturation. Aromas and flavors of blackberry, cherry, oak, pepper, plum, and vanilla. Medium-full body; medium-heavy tannins; and medium acidity. Relatively short but strong finish. Bold, juicy, and easy-going. A solid California-style Cab. — a month ago

Jeffrey Woo

8.8

Pale yellow hue. Aromas and flavors of apple, flint, grapefruit, lemon zest, mango, minerals, oil, orange blossom, pineapple, salt, straw, and violet. Medium-light body and high acidity. Inviting aromatics and a crisp finish. Pairs extremely well with seafood. An exemplary wine for beaches and warm weather. — 6 days ago

Jeffrey Woo

8.6

Ruby hue with medium-high saturation. Aromas and flavors of baking spice, black cherry, blueberry, cedar, chocolate, coffee, cranberry, forest floor, leather, strawberry, toast, and vanilla. Medium-full body; medium-heavy tannins; and medium-high acidity. Definite bourbon influence: cherry on the nose and oak on the palate. Somewhat rough around the edges, but appealing to a lover of bourbon and bold reds. — 10 days ago

Jeffrey Woo

8.7

Ruby hue with medium-high saturation. Aromas and flavors of blackberry, cheese, cherry, coffee, hay, leather, oak, plum, smoke, tar, vanilla, and violet. Medium-full body; full (yet supple) tannins; and medium-high acidity. An engaging, rustic nose with an elegant, medium-long finish. An approachable SuperTuscan (itself a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, and Syrah) from one of the oldest winemaking families. — 22 days ago