Jeffrey Woo

8.8

Light lemon-hued. Notes of lemon, peach, honeysuckle, pencil shavings. Medium acid and light body. Approachable and friendly. — 2 months ago

Jeffrey Woo

8.9

Light gold hue. Aromas of pear, pineapple, stone, tangerine. Medium body with medium acidity. Sweet palate of tropical fruit with an acidic finish. No alcohol burn. At 8% ABV, it's very easy-drinking. Definite dessert wine. Straightforward and no frills. — 6 months ago

Jeffrey Woo

8.8

Bright salmon-pink hue. Aromas of grapefruit, guava, orange zest, pineapple, rose petal, tangerine. Light-bodied with medium acidity. Nice touch of minerals on the palate. Light and refreshing. It conjures an image of a soft, spring fruit bouquet and a picnic at the park. — 7 months ago

Jeffrey Woo

8.7

Light gold hue. Expressive and rounded aromas of citrus, cream, guava, jasmine, lime, orange zest, peach. Palate adds minerals at the backend with a good finish. Light body with high acidity. Solid California Sauvignon Blanc: crisp and refreshing; approachable and quaffable everyday drinker. — 8 months ago

Jeffrey Woo

9.2

Medium ruby hue. Notes of cherry, graphite, raspberry, sour cherry, strawberry, toast. Plus acid with medium-light body. Plush and silky. Drink or hold. — 2 months ago

Jeffrey Woo

9.1

Medium ruby hue. Aromas of baking spice, black cherry, blackberry, cherry, dark chocolate, mushroom, pepper, plum, red licorice, sage, vanilla. (Think Twizzlers.) Plus body, plus tannins, medium acid. Silky palate with an inviting finish. Balanced. Vintage drinking well now. If you dig the pepper note in Cabernet Franc, Carmenere, or Syrah, this wine is your jam. 100% Agiorgitiko. — 6 months ago

Jeffrey Woo

8.8

Deep ruby hue. Aromas of blackcurrant, cassis, cherry, licorice, sage. Plus body, plus acidity, medium tannins. Well balanced and complex. Needs time to open up. Otherwise, solid Bordeaux-style blend from South Africa. 50% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc, 6% Malbec. — 8 months ago

Jeffrey Woo

8.7

Medium ruby hue. Aromas and flavors of blackberry, oak, pepper, raspberry, and strawberry. Plus body, with medium tannins and acid. Easy to drink and solid complement with food. A blast of berry on the nose. Approachable on the palate. Everyday table wine, and it does the job. — 3 months ago

Jeffrey Woo

8.8

Light ruby hue with a growing garnet tinge. Aromas of blackberry, bramble fruit, and strawberry jam, with hints of earth and mushroom. Medium-bodied, with soft, medium tannins and medium acidity. Palate is bright and plush, but rather light in character (maybe past its peak already). Complementary food wine.

75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc. — 7 months ago

Jeffrey Woo

8.7

Light yellow hue. Aromas of apple, apricot, elderflower, pear, tangerine, and a hint of toast. Medium-light body with plus acidity. Palate adds minerals and a refreshing finish. Easygoing example of a lightly oaked Chard. Incredible QPR. — 8 months ago