Jeffrey Woo

8.8

Ruby hue with very high saturation. Aromas and flavors of blackberry, cherry, graphite, oak, rubber, tomato, and violet. Medium-high tannins and acidity. Medium-length finish. Elegant and balanced red. — 14 days ago

Jeffrey Woo

9.0

Dark ruby hue with medium-high saturation. Aromas and flavors of blackberry, honey, and leather. Strong tannins and medium-high acidity. Bold, complex, and intense Napa-style Cabernet Sauvignon. — 25 days ago

Jeffrey Woo

8.7

Pale yellow hue. Aromas and flavors of apple, butter, lemon, pear, and vanilla, finishing smoothly with a hint of pepper. A very good, everyday wine. — a month ago

Jeffrey Woo

9.1

Dark ruby hue with medium-high saturation. Aromas and flavors of blackberry, caramel, leather, toffee, and vanilla. Medium-high acidity and medium tannins. Mellow--but altogether juicy--finish for a Napa cab. — a month ago

Jeffrey Woo

8.8

Dark ruby hue with high saturation. Aromas and flavors of blackberry, dark chocolate, graphite, leather, oak, pepper, plum, strawberry, toast, and vanilla. Medium-high tannins and medium acidity. Bold but nevertheless smooth and easy to drink. Great QPR. — 16 days ago

Jeffrey Woo

8.8

Medium yellow hue. Aromas and flavors of grapefruit, lychee, melon, peach, and tangerine. Semi-dry with high acidity to balance, and a hint of minerals on the finish. Smooth, straightforward, and easy to drink. — a month ago

Jeffrey Woo

8.9

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine). — a month ago

Jeffrey Woo

8.6

Dark ruby hue with high saturation. Aromas and flavors of blackcurrant, cheese, honey, leather, and yeast. Medium tannins and medium-high acidity. Juicy and approachable Cabernet Sauvignon. Ideal pairing with cheese. — 25 days ago

Jeffrey Woo

9.0

Dark ruby hue with high saturation. Aromas and flavors of blackberry, chalk, leather, and strawberry. Medium-high tannins and medium-low acidity. Soft and juicy (which suggests another varietal included with the Cabernet Sauvignon). Nevertheless very approachable and dangerously drinkable. — a month ago

Jeffrey Woo

8.9

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine). — a month ago