Sally Neal

9.2

Wow. Delicious. Would definitely buy again. Thanks to the folks at Crush. Deep red cherries. I enjoyed this wine with a pasta with pesto, ravioli and sausage and a grass feed filet very versatile. But this! — a month ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 2 months ago

Angelo Casagrande

9.1

70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — 5 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 7 months ago

romo

8.9

Piedmont-y but disjointed and awkward, so young. Its clothes do not fit right. — 19 days ago

Doug Powers

9.2

Dark purple color (darker than the 2019 Vespolina), lovely blueberry aromas and flavors, some underlying minerality, rich and nicely complex, longish finish, this needs more cellaring. (Apparently this is 90% Croatina, 10% Vespolina, the DOC rules require at least 85% of single varietal for label to identify the principal grape.) — 2 months ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.2

Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.

The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.

The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.

This will require 8-10 plus years to flush out. — 5 months ago

Doug Powers

9.0

Rose petal and floral aromas, medium-bodied red berry fruit, solid structure, very good acidity, medium-long finish, very nice Italian red! — 2 months ago

with Jim

Peter Sultan

9.2

Last of my bottles & a bit sad to see it go- these were soulful wines, demanding not just in managing & extracting their corks but in leaning in to taste what they have to say. After a double decant & cheesecloth/strainer, tasted over 2 days, using a half bottle for day 2. What I loved was the wholeness & evocativeness of the wine, with all the parts having melded; fairly closed on nose but by day 2 old forest floor, rose hips, & black tea leaves; on palate all that & rose petals, dried cherries. The drinking window is closing as previous Delectable users have noted, but what a cool sunset. — 4 months ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 5 months ago