Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — 5 months ago
Light, strawberry notes on a surprisingly balanced (full) wine. Many notes like straw, citrus shavings and a touch of raspberry jam, without sweetness. Would definitely drink again. — 6 months ago
@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 3 months ago
70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — a year ago
This has filled out nicely since my last bottle. Earthy, deeply cherryish nose. In the mouth, it’s dense but lithe macerated cherry, getting savory on the long finish. Full, but with nice acids. Damn this was an amazing value. I’m sorry that this is my last one. — 4 months ago
Haven’t had this wine in a while, and my god, what a return. Nose is sick. Comforting aromas of chestnut, spice, tar, leather, roses and more. So deep, accurate, and detailed, with loads of sweet spices. 9.6 nose. Gorgeous. The palate comes in with huge concentration and sap, big tannins that will smooth out with air. Dark cherry fruit and a whole inner world of florals and spices. The finish just imprints itself on your palate, juicy, suave, but in need of air. It’s all there.
With air, the nose picks up caramel, tree bark, and forest floor. Really elegant and pure. The tannins still need age and oxygen to calm down, but after much air, it’s lovely. Nose turns harmonious and full, tree bark, oolong tea, tar, roses, dark macerated cherries. Velvety palate, luscious fruit. So fresh and nimble. — 5 months ago
Michael
Best bottle yet — a month ago