Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — a day ago

Steve Anderson

9.3

Rating for night 3. Hold or give it a ton of air. — a month ago

Manish Rajguru

9.4

Delicious with hints of pepper and earthy tones, with a touch of fruit on the finish. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Last wine for 50th. Zero memory. But great. — 23 days ago

Jerry Dixon

9.1

We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 21 days ago

David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 2 months ago

Severn Goodwin

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — a month ago

TJ Maxwell

9.2

2006 vintage. — 23 days ago

Carter White

9.2

Light but powerful, I think it has room to grow. — 3 months ago

David D

9.1

Pretty light, great acids, light tannins. Smooth drinking. Lots of cherry, mineral, touch of graphite. All the goodness of high-altitude Valtellina. Translucent ruby, not the brick color nor the tar you’d expect for a Nebbiolo but great. From Main Street Wine & Gourmet, Orleans. 07/01/24 — 6 months ago