Jay Kline

9.7

Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — 3 days ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago

Jay Kline

9.3

From magnum. Popped and poured; enjoyed over the course of a few hours. The 2016 Geisberg pours a straw color with medium viscosity and some tartaric acid crystals. On the nose, the wine is developing with lifted notes of tropical fruit, lemon/lime citrus, petrol, bees wax and steely minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with racy minerality. There is so much energy in this bottle, wow! Really delicious stuff that just got better the longer the bottle was open. Drink now with patience through 2046. — 3 months ago

Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 7 months ago

Byron Hewett

9.2

Showed well. Not much sweetness left. — 3 years ago

Lars

9.0

At $14, unbelievable! — 5 years ago

Doug Powers

9.3

Outstanding AlsatianPinot Gris, right at peak, great fruit and acidity, long, lingering finish, just great!! A local west coast mail order outfit periodically offers this wine at around $20, I’ve purchased 2014 (all gone) and last time 2018 (this wine, one more of 6 bottles left)!! Trimbach makes such outstanding Alsatian wines, even at these more modest pricing levels!! — 19 days ago

with Jim

Jocholla

9.0

Like a good friend that is reliable and steady. Except this friend has aged a bit more than you remember from the last time you’ve seen them. Would like to taste a more recent vintage. — 24 days ago

Ray Vanderhoff

9.1

Blend of Muscat Ottonel and Muscat d’Alsace. Light golden color. Very expressive nose of ripe tropical fruit, peach blossoms and ripe orchard fruit. Flavors of apricot, lime, blood orange, lychee and peach fruit along with notes of sweet spices and crisp minerality. Hint of spice on the long and tangy finish. Crisp acidity, bone dry, a silky texture and quite refreshing. Medium-minus body, nicely layered and well structured. Great complexity. Sooooo interesting. — 2 months ago

Chris Buggy

8.9

Lychee smoothie-too sweet for Jenn, but Rob and I like it just fine! — 6 months ago

with Jennifer

Angela Sanks

9.3

2002. Super Jammy and raisiny — a year ago

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 4 years ago

Joe Fischer

9.2

Golden in color and taste!!! Aromas of lychee, pear, honey, honeysuckle, and roses. Just slightly sweet. Went great with our spicy Cajun Catfish tonight providing a great balance and cooling effect. — 5 years ago

Tobin Spratte

9.3

App wouldn't save my bottle so here's an update with a store image. Classic petrol and mineral aromas with apricot, citrus, and dried green apple. Amazing finish but not as epic as some of the other crus I've had. — 17 days ago

Tom Casagrande

9.3

Still drinking young, but coming around. The definition of a chiseled, bone dry Alsace Riesling. Minerally, fresh nose. Citrusy. Intense and minerally in the mouth. Mouth-stinging acids. Long. So good. — a month ago

with Angelo and Dan

Ray Vanderhoff

9.0

Pale lemon color. Aromas of orchard fruit, wet slate and white flowers. Flavors of lemon, peach, pineapple, Asian pear, chalk/flint and leafy herbs. A nice note of earthy saline on the long and persistent finish. Vibrant acidity and quite bright. Medium bodied with a mouth coating and slightly creamy texture. Good concentration and intensity. Aged quite well. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Perfect spicy Asian Lettuce Wrap fodder. — 5 months ago

Michael Coscetta

8.9

A little young but a nice balanced profile — 8 months ago

Tobin Spratte

9.3

White flowers, apricot, petrol, citrus peel, minerals, aged wood. — 4 years ago

Joe Fischer

9.8

Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 5 years ago