Alvaro Bustillos

9.3

Caceria gansos jesus olivas greg k thomas Carlos palomino — 9 hours ago

Ichiro Kawachi

9.5

American oak. Apricots, marmalade, toasty, long finish with hint of kelp — 5 months ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 9 months ago

Alvaro Bustillos

9.5

Lic romero jgi lalo o benito miguel fdz jsapien — 3 months ago

A-M

9.1

Good belt of caramel. — 4 months ago

Mark S.

9.3

Blueberry red and aroma in oak. Sweet and spicy. Makes me crazy its balanced taste. Comfortable and complex. Acidity is changed a lot. Yogurt. vega sicilia valbuena 5 ribera del duero 18 @8500, X, 240607 — 6 months ago

Lyle Fass

Founder Fass Selections

9.6

Best vintage since 18 and surpasses it. Wet earth, amazing nose. Hickory and floral. Mineral, round attack, and finish is so so juicy, acid, barely fruit. Amazing. 1er cru quality. — a year ago

Mark S.

9.1

Dark cherry red. Gentle oak and black currant and fruits. Earthy and smoky. Red tea nuance. Joseph Phelps Cabernet Sauvignon Napa Valley 18 @2850, Wine P , 240829, 91 — 4 months ago

Nancy Burroughs

9.0

Opened 6/30/24 with Hannah and Bobby visiting. — 6 months ago

Sipping Fine Wine

9.1

Made in a small town at foot of Sierra Cantabria in DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate a loads of fruit, fine tannins well balanced with a long finish ending with some oak notes. Nice! — 10 months ago