Willie Carter

9.1

A clear ruby color in the glass with a deeper, darker core. A wide brim and sexy legs. A very provocative nose showcasing the customary Burgundy aromas of ripe cherries, cranberries, and grassy knoll. Violets and mild spice. Beautifully clean funk permeates from the glass and I can’t get enough of it.

Pataille’s range of wines obviously carry a lot of hype and they constantly hit the mark. Lovely, fresh, effervescent wines through and through. Ignore the simple Bourgogne designation because this too, is a cut above. Delightfully juicy with bright acidity, nice structure, and tons of personality to be found here.

This needs around 15-20 minutes of air before she really opens up. Once she does, you’ll find generous red fruits on the palate along with more earth. There’s certainly an ethereal quality to this wine. Like a ballerina, it sways to and fro, always leaving you excited and pleased. And wanting a little more. Have it. — a day ago

Paul Masson

9.0

So pure and easy to drink, maybe lacking for complexity but a compelling value for $48 — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 4.10.24 (9.3) and 9.4.24 (9.3). Acidity precipitously dropping and gaining serious weight. Golden and citrusy. 12.03.25. — 4 months ago

Lee Pitofsky

9.4

The Vosne-esque Aux Thorey is showing beautifully at age 14, perfumed and seductive with excellent depth and concentration. It’s dark fruited, black tea and spice tinged and laced with minerality. In a great place. — a month ago

George Hesse

9.4

KEN WEGNER’S Hunt 2026. Off to a really good start!!!!! — a month ago

Paul J

9.2

Merry Christmas!!

375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish. — 3 months ago

with Brooke

Alexandre Pagliano

9.3

Medium dar rubi robe. Nose of flowers, dark cherries and a hint of asian spices. Very long, medium bodied and complex in the mouth, this is outrageously good and oh so young. Great stuff. Our valentines diner :) — a month ago

with Jose, veronique and 1 other

JKT

9.1

At Cindy David’s NYE shabu dinner. Perfect nicely aged Burg with all that autumnal forest notes. — a month ago

Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 3 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 4 months ago