Soy, Wallonie

Thierry Allemand

Chaillot Cornas Syrah 2015

A beautiful vintage for this wine, suave & silky on the palate with an expressive nose showing dark fruits, raspberry, soy, spice, mineral & fresh cut flowers — 5 months ago

Jean-Philip, web and 12 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1988

Tasted blind. Dark tawny color. Sweet, candied fruit nose with notes of dark raspberries, some spice, some mocha, some gravel stone and a little soy sauce. In the mouth, there is a dryness to it when compared to the great nose and smells this gives off. Very masculine. Punches you in the face. Guessed 89 Rousseau Clos de Beze. Great juice! — 3 years ago

Bob, Severn and 25 others liked this
Michael Herzog

Michael Herzog Influencer Badge

Holy moly!
Alan Weinberg

Alan Weinberg

88s coming around. This and other 88 DRCs were cheap back in the day.

Bodegas Numanthia

Termes Toro Tinto de Toro 2015

Chocolate covered cherries and soy sauce. Hints of herbs de Provence. Big alcohol. Give it time to open up. Full bodied. Fruit forward and HUGE! — 5 years ago

Paul and Clive liked this

Château Smith Haut Lafitte

Le Petit Haut Lafitte Red Bordeaux Blend 2017

Medium ruby , touch of pink on the rim . Quite expressive dark fruits , cassis , blackberry , touch of spice and coffee , smoky soy sauce and tobacco. On the palate nice cool dark cassis and spicy blackcurrant , with fresh acidity and a saline mineral depth . Fine but noticeable tannins , well balanced and decent length. Drinking well now with a bit of time in the glass or in decanter . Now and over the next 7-10 years . A really good and enjoyable example of a second wine from a vintage that the more I try the more I like . — a year ago

Jan, Ira and 7 others liked this

Bieres de Chimay S.A.

Yellow Label Tripel Ale

Good flavour from the malt — 3 years ago

Finca Sandoval

Manchuela Syrah Blend 2009

Really cool stuff...nose of maturing Syrah, currant jam, cedar. Inky with minimal rim gradation. Palate is fruit/tannin up front with northern Rhone gentility on the end. Soy sauce, roasted meat, iron, leather. We last had this four years ago and it’s still going strong. Worth tracking down. — 4 years ago

Alsu Shakirova
with Alsu
Daniel, Josh and 8 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

Bit if development, quite wide ruby garnet rim . Nicely open and ready to go , cigar box , ripe cassis , touch of soy , cedar , Asian spices . On the palate quite strict and serious , dark cassis , soy , grafite , spicy touches . Good length and still pretty grippy tannin . Very nice now , in a good place though will stay on this plateau for a while , drink over the next 10 years . — 2 years ago

Andrew, Ira and 16 others liked this

Stella di Campalto Podere San Giuseppe

Rosso di Montalcino Sangiovese 2010

From nearly purple and dense in the middle to slightly orange brim surrounding the surface.
Nose as classic as it gets
Dark cherry, leather, truffle, licorice and.. soy sauce..and coffee..and if you keep swirling you get more and it isn't that classic anymore
The palate is full and in great tension
So fresh and vibrant
Almost whips you mouth
Majestic example of sangiovese that you can easily still put aside for a while, but absolutely enjoy now too
Very long
Decanting would be very beneficial
— 3 years ago

Bob, Severn and 11 others liked this

Château de Bousval

Gouttes d'O Chardonnay 2018

@Delectable this is Chateau de Bousval Gouttes d'O 2018. Chardonnay — 4 years ago

P, Ron and 8 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Singing , dark cherry, soy, mushroom, acid — 6 years ago