Karl Heinmiller

9.5

Yum! Great cab franc from Trader Joes (not necessarily a "great" Cab Franc but great in that it's from TJ and really really good) — 9 days ago

Matthew Cohen

9.6

Nose: Very interesting. Dried apricot. An hour in the nose is a masterpiece. Elegantly floral in an intense way.

Palate: mineral. Amazing dry fruit. Wow. Savory a bit.

Maybe the best orange wine on earth.

Fass selections. — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

Really stunning wine. Maybe best one ever and I have had everyone since 14. Nose is dripping with terror, deep forest, rain soaked moss, light sweet wood, burst of minerals and some green apple skins. But so stunningly pure. Palate is rich and ripe but so pure and juicy. Elegant and deep with a lovely opulence and wonderful freshness and lift. Impressive finish. Such an airy yet dense wine. Just glorious. — 10 months ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines ever. Tressalier and Chardonnay blend. Nose is rich and buttery like and old school Meursault but has so much sea air mineral expression it’s unreal. Gorgeous. Palate is stunning if a bit young. This needs air but the bones are there. Juicy, clean, pure, rich, like a Meursault but super fresh and textured. So elegant and dense. What a wine. Let’s see what air does. Getting nutty as well. 9.4 to 9.5 overnight. Stunning today. Fresh, textured and energetic. Icing on cake texture and so pure. Almost a 9.6. — 2 months ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 9 months ago

Eric Kememes

9.5

Best pétillant maceration spiced peach skins all fresh no va no off vibes slayed — a year ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 3 months ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 7 months ago

romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 10 months ago

Martinez

8.9

100% Chenin Blanc, macerated with skins — 2 years ago