Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. Hard to find affordable (a relative term re: Burgundy) Chambolle Musigny premmie Cru offerings and this one’s not helping. Has many of the attributes that make CM so great. Decisions…decisions. Medium/medium-heavy body along with full spice racks on both sides of the mouth. Plenty to go around in the back along with some exquisite polish to conclude the ceremony. 3.18.26. — a month ago

Monique Gillioen

9.5

Wine tasting € 79 — 4 years ago

Jay Kim

9.2

Kennedy Town - December 10, 2020 — 5 years ago

Bruce Leboff

9.3

Chambolle musigny Les Sentiers Premier Cru — 5 years ago

with David

Michael Walker

10

At Pressoir NYC burgh tasting - this is the Les Sentiers from Fourrier - from the magnum - best of the Chambolles - fell just short of the Volnay Champans for best of tasting overall - beat out more highly rated Drouhin - stunner — 6 months ago

romo

9.3

Bonus round of musky sweet genitalia. — 8 months ago

Angelo Casagrande

9.0

Medium bodied, lea and full@of chalk and minerals Would be terrific with fish, but im just drinking it al fresco. Love Chablis. — 5 years ago

Mike Lev

9.2

Chemically free farming. Insanely delicious. 7 years on the lees. 1/2 is 2017, 1/2 is 1996 reserve and some years in between. Yeasty, brioche side. Apply, citrus, nuttiness, almond. 75% Pinot adds body and fullness. 7 g/l dosage. Outstanding for $48. Disgorged 2024. — 8 months ago

Byron Hewett

9.2

Better than the 2005. A tiny bit of brett here too. — 3 years ago

Severn G

9.3

2019; Very hot today (96°) needed cold wine relief.
Nose has under-ripe green apple, lime zest, peach, crushed lemongrass, green melon, river stones and wet chalk.
Palate has under-ripe pineapple, key lime, yellow grapefruit, under-ripe white peach, crushed limestone and faint salinity with medium acidity.

I'm familiar with this producer, but the first time seeing this single lieu-dit (Les Sentiers) selection. Very nice effort here. Double decanted with 2H rest. 93-94 — 4 years ago