We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
A delicious pairing with roasted chicken with shallots and garlic. A little green/stemmy when we first tasted, but opened really nicely. Good acid, bing cherry on the palate. — 4 years ago
Allison Kant
A delicious pairing with roasted chicken with shallots and garlic. A little green/stemmy when we first tasted, but opened really nicely. Good acid, bing cherry on the palate. — 4 years ago