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A delicious pairing with roasted chicken with shallots and garlic. A little green/stemmy when we first tasted, but opened really nicely. Good acid, bing cherry on the palate. — 5 years ago
Allison Kant
A delicious pairing with roasted chicken with shallots and garlic. A little green/stemmy when we first tasted, but opened really nicely. Good acid, bing cherry on the palate. — 5 years ago