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I love the brambly fruit profile of this wine. It’s texture is atypically gnarly, which I find endearing. Bold tannins and a big extraction make this a solid candidate for the cellar - Tak Room, NYC.
I love the brambly fruit profile of this wine. It’s texture is atypically gnarly, which I find endearing. Bold tannins and a big extraction make this a solid candidate for the cellar - Tak Room, NYC.
Date night with my soulmate. Very well done Oregon pinot. Exotic nose, textured and multi-layered palate. Beautiful oak treatment. This will improve over time. - Tak Room, NYC.
Date night with my soulmate. Very well done Oregon pinot. Exotic nose, textured and multi-layered palate. Beautiful oak treatment. This will improve over time. - Tak Room, NYC.
A nice Oregon Pinot. Quite a different style - less earthy and much finer tannins, lots of red fruit, crunchy cherries, and good acid with a long finish. Pretty delicious.
A nice Oregon Pinot. Quite a different style - less earthy and much finer tannins, lots of red fruit, crunchy cherries, and good acid with a long finish. Pretty delicious.
On the nose, I pick up musty and but of dust along with strawberry and raspberry. A touch of leather.
It drinks very well. With delicate tannins. Tastes of berry and is fruit forward. More strawberry and raspberry. Slightly dry finish and raspberry lingers on the tongue.
Really great wine and is my favorite PN right now. Serving it with prime rib tonight.
On the nose, I pick up musty and but of dust along with strawberry and raspberry. A touch of leather.
It drinks very well. With delicate tannins. Tastes of berry and is fruit forward. More strawberry and raspberry. Slightly dry finish and raspberry lingers on the tongue.
Really great wine and is my favorite PN right now. Serving it with prime rib tonight.