Ray Vanderhoff

9.1

Another excellent vintage of this Sardinian clone of Grenache. Aromas of bright red fruit, dried violets, smoky oak and sweet baking spices. Flavors of juicy red cherry, raspberry and strawberry fruit, cola, tobacco and those baking spices. Long and lingering finish. Crisp, vibrant and refreshing acidity. Full bodied and surprisingly smooth tannins. 14% ABV, but it is difficult to notice. Outstanding value! Thanks for the taste, Kase. — 2 months ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 3 months ago

Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 5 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 10 months ago

Johnson Ho

9.3

Citrus and pear — 3 years ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Simone M

9.1

Nice and buttery, not anything super special — 7 years ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 2 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 3 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 7 months ago

with Tom and Olivia

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Megan Ellis

9.3

Delicious — 5 years ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 2 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 3 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago