Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 16 days ago

KA

9.2

Grand Havana Room — 2 months ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago

with Angelina

Audrey Hiraki

9.5

Ablittlsweet, but smooth, balanced. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Lighter but with concentration for days. A different style with a suggestion of limoncello. Generally dislike Sauvie B but this came to play and was the standout of this year’s Bevan Cellars releases I tasted (3 whites/7 reds). 08.22.25 — 10 months ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Dave

8.9

This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — 20 days ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 4 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

S T

9.2

Heavy, thick, bold pinot noir! Atypical, yet tasty. — 5 years ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 2 months ago

with Brooke

Jody Scharf

9.4

not for the weak hearted, strong color taste nose. — 4 months ago

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 4 months ago

with Angelina

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 6 months ago

with Anne-marie

romo

9.0

Keep it chilled. Hits the spot with the right (sea)food. — 9 months ago

Mike Saviage

9.4

Medium gold color. Heavy in the glass like oil. Killer nose. Notes of ripe apricot, tan spice, sea breeze, cardamom, some chalky limestone soil and sea shells. Rich and silky in the mouth. Light and not too heavy. Long finish. In a great spot. — 4 years ago