Sea Stack

Sea Smoke

Southing Estate Vineyard Pinot Noir 2021

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 days ago

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 3 months ago

Sea Smoke

Southing Sta. Rita Hills Pinot Noir 2019

Red plum for days. And clove, violets, pomegranate and cranberry.

Reminiscent of a riper Morey St Denis.
— 4 months ago

Juan and Severn liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

Several layers of cherry and black cherry complimented by cedar and a hint of smoke. Medium to full tannins for a Pinot and not too rich like some Sonoma Pinots can be. Delicious. — a month ago

Shay and Scott@Mister liked this

Sea Smoke

Sea Spray Blanc de Noirs Sta. Rita Hills Sparkling Pinot Noir 2018

These are getting better. The last one I had was a bit wound up but this one was expressing juicy flavors of cherry and ginger with fine bubbles. — 4 months ago

Shay, Vino and 6 others liked this

Fort Ross

Sea Slopes Sonoma Coast Pinot Noir 2021

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — a month ago

Neil liked this

Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc 2022

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 4 months ago