Daniel Sullivan

8.6

Great example of Brettanomyces gone good:) — a month ago

Daniel Sullivan

9.0

Floral nose.
Light sweetness, balanced acidity. — a month ago

Daniel Sullivan

9.5

Stewed currants, caraway, coriander nose.
Bright thick start with Velcro to velvet tannic finish; wants meat.
Impressive example of Barolo’s ability to age. Thanks for sharing, Russell! — 2 months ago

Daniel Sullivan

9.5

Light turbidity, oranging ruby.
Bright initial red fruit , currant, pomegranate, cranberry, rhubarb nose. Oak dominates as it was opened for a couple hours, next day fruit returned. Perfectly balanced palate. Except for the color, which is wholly superficial, the sine may age another 10 years. Lovely juice! — 5 months ago

Daniel Sullivan

9.0

Translucent red brick color.
Savory, caraway, red currant nose.
Lively gracefully aged wine. Bright acidity with still very astringent tannin. Mistook gor a Nebbiolo:) — a month ago

Daniel Sullivan

8.2

Golden color.
Savory yeasty nose.
Thin palate, with an unexpected light sweetness.
$30 ok value — 2 months ago

Daniel Sullivan

8.8

Translucent vermilion.
Dark fruit nose.
Good acidity, velvet dusty tannin.
Needs another few years to develop in bottle.
Very promising. — 5 months ago

Daniel Sullivan

9.2

Golden.
Clean fresh nose with a bit of petrol.
Very lightly sweet, perfect acidity:) — a month ago

Daniel Sullivan

9.2

Copper color.
Traditional yeasty delicate strawberry nose.
Tight effervescence with upright acidity and a touch of sweetness. — 2 months ago

Daniel Sullivan

9.2

Brilliant hot pink.
Bright strawberry hibiscus nose.
Balanced:) Food friendly, and can be enjoyed on its own. — 5 months ago