Doug Powers

9.4

Beautifully ripe red and blue berry fruit aromas and flavors, beautifully balanced and restrained Santa Cruz Mountains Syrah, long, lingering finish, this is really super juice!! — 8 days ago

with Jim

Joe DAscoli

9.4

Wow. If this was blind - I would’ve guessed 20 year old Bordeaux. Super complex and combo of tannins, fruit, meat, and some tobacco. Crazy. Nothing like I remember it from last bottle we had 10 years ago — a year ago

Karilyn Lesassier-Van Oosten

9.3

Bright but earthy — 2 years ago

GV

9.0

Samuel Smith's Organic Pale Ale is a nice pint. Amber coloured with a good but not over frothy bread. Bready, malty, and with a hint of caramel complimented by light carbonation.
A good traditional pale ale from one of England's oldest and finest brewers. — 2 years ago

Scott@Mister A’s-San Diego

9.2

02.11.25. — 17 days ago

Ericsson

9.3

Old world style Napa Cab opens up nicely. — 6 months ago

Ted

9.3

Funny story. I took this bottle in my luggage to Florida. Bubble wrapped the heck out of it and it still broke. Lesson learned. Reminds me of some the middle to late 90 Burgundies that I have had but this is only 5-6 years old. Not sure how much life it has left but it’s good now. — a year ago

with Jeni

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 6 months ago

Seth Masterson

9.3

This is very impressive stuff- it has more wild raspberry notes and almost black fruit notes on this one and some garigue/herbal tones. The aromas are just erupting from the glass as soon as its poured. There's a raw and wild essence to it while retaining the sophistication of Sam's other Pinots. — 9 months ago

Marc Melser

9.1

We had the 2010 Vintage on 8/19-20/23. A wonderful wine. Full bodied but still Old World. The bouquet was very Bordeaux with aroma of graphite, tobacco and cigar box. Blackberry, plum on the palate. Real good for a second label — 2 years ago