Base wine is solid but the mousse is aggressive to a flaw. Once it sits in the glass and the carbonation decreases it is pleasant enough for the price. — a month ago
Jake had this 2 months ago
Jake had this 22 days ago
Jake had this a month ago
Pleasant surprise for this one. It was at the back of the cellar and wasn’t expecting much. It is just as good as high end Rosso di Montalcino that Ive had in the past. Well made and has all the classic aged Sangiovese notes with some red fruit still at the front! — 2 months ago
Jake had this a month ago
Jake had this a month ago
Jake had this 2 months ago
Jake had this 2 months ago
Jake Perez
Jake had this 19 days ago