Harper Voit
Surlie Willamette Valley Pinot Blanc
Willamette Valley, Oregon, USA
Clean, green, athletic and refreshing: Granny Smith apple, lime zest. Good zippy acid for a PB. Time on the lees gives this wine tension, tone and muscle. Haven’t had - or craved - much Pinot Blancs to date, but this one makes a perfect pairing with with brats, Brussels, sauerkraut, dill, etc. An alpine meal for a summery January evening (after 4.5 years of living in California the ☀️☀️☀️ never gets old).
Clean, green, athletic and refreshing: Granny Smith apple, lime zest. Good zippy acid for a PB. Time on the lees gives this wine tension, tone and muscle. Haven’t had - or craved - much Pinot Blancs to date, but this one makes a perfect pairing with with brats, Brussels, sauerkraut, dill, etc. An alpine meal for a summery January evening (after 4.5 years of living in California the ☀️☀️☀️ never gets old).
Jan 19th, 2021
A bouquet of lime pith, fresh Granny Smith apples, cut nectarines, wildflowers, and hot, sunbaked river stones. Juicy on the palate, with ripe, white peaches, honey comb, and Gala apples gushing onto the palate, finishing out in ripe, Bartlett pears, candied ginger, and dried white currants. Decent Pinot Blanc, though borders flabby and a bit short on the finish.
A bouquet of lime pith, fresh Granny Smith apples, cut nectarines, wildflowers, and hot, sunbaked river stones. Juicy on the palate, with ripe, white peaches, honey comb, and Gala apples gushing onto the palate, finishing out in ripe, Bartlett pears, candied ginger, and dried white currants. Decent Pinot Blanc, though borders flabby and a bit short on the finish.
Aug 21st, 2016
