Richard Hennessy

Hennessy

Very Special VS Cognac 1765

NV My night cap — 3 months ago

Paul, Serge and 2 others liked this

S. Anderson

Richard Chambers Vineyard Cabernet Sauvignon 1993

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 3 months ago

Severn, Shay and 2 others liked this

Hennessy

X.O Cognac

Strong and spicy and deep and complex. It is fruitier and more aromatic than scotch but also more elegant. Not sure Id pay hundreds for a bottle. Fruity palate with prunes, Corinth raisins and sticky toffee pudding. Palate: Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice. Finish: SPICY, vanilla-led finish with all kinds of dark fruits. Hennessy XO if you want something stronger and dynamic; Remy Martin XO if you want a smooth and mellow ride. — 9 months ago

Paul Hobbs

Richard Dinner Vineyard Chardonnay 2012

Super elegant and great display of oak and no hint of alcohol. Also did not taste old at all. — 3 months ago

Tom, Andrew and 1 other liked this

Domaine Pierre Richard

Côtes du Jura Poulsard 2022

So comforting. Cherry pie. — 4 months ago

Richard Bonvin

Gran Reserva Mendoza Vineyard Malbec 2017

Great Malbec for an evening walk around the yard. No bite and plenty of flavor. Worthy of a second glass. — 8 months ago

Tracy Bowen
with Tracy

Richard Leroy

Les Noëls de Montbenault Vin de France Chenin Blanc 2020

Ugh, this was the bomb. So deep and complex. Aromas of an array of shellfish and lemon. Ultra long finish, high tension, great acidity. — 3 months ago

Adam liked this

Richard Böcking

Devon Riesling

Amazing tangy citrus flavor — 7 months ago

Domaine Richard Rottiers

Champ de Cour Moulin-à-Vent Gamay 2020

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — a year ago

Tom, Paul and 4 others liked this

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 2 years ago

Josh, Ceccherini and 6 others liked this