Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 4 months ago

Amber Bremer

9.0

Good with dessert :) — 2 years ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Peter Hladun

9.1

Another winner from Paul Hobbs with this Chard! Honeysuckle, minerality, stone fruit — 6 years ago

with Claudia

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago

Jody Scharf

9.0

Young. Light whatever — 7 years ago

KA

9.3

United Polaris Class — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 9 months ago

Nicole Verhamme

9.2

So comforting. Cherry pie. — 3 years ago

Bob McDonald

9.8

At the Dom Perignon dinner last Friday night. This was definitely the Star of the Show. David Cross from Moët Hennessy who presented on the night and has tasted many great Champagnes in his 30 year career said this was in the top 3 Champagnes he had ever tasted. He also represents Krug. In a word this was stunning!! The essence of the Plenitude programme - Complexity with Freshness. Disgorged 18 months ago. Touches of sea spray, biscuit, beeswax and mineral. Poised and refined. Just gorgeous - had to buy a bottle. — 5 years ago

James Gourley

9.4

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 7 years ago

Roni Khu

9.2

Like a hurricane — 7 years ago

John Van Leeuwen

9.6

I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 9 months ago

Jan A

9.7

Evolved fruit, fresh acidic structure — a year ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

John Malcolm

9.6

Pepper, orange, a hint of cinnamon. So smooth. Outstanding in every way! — 6 years ago

Scott Petrus

8.9

Good effort but needs a little fruit. — 6 years ago

Michael Mallon

9.0

Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago

michael pandolfo

9.0

Crisp apple with strawberry-rhubarb dust. — 7 years ago